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Pauillac
Chateau Lynch Bages
5 in stock
ROBERT PARKER " The medium to deep garnet colored 2009 Lynch Bages is boldly scented of crème de cassis, blackberry pie and baked plums with chocolate box, incense and underbrush suggestions plus a waft of bay leaves. Medium to full-bodied, taut and well sustained in the mouth, it has a firm, grainy texture and a lively backbone lifting the black fruit core to a nice long finish. "
SKU: 674279
Category: Pauillac, 5eme Grand Cru, Bordeaux, Cabernet Franc, Cabernet Sauvignon, France, Merlot, Petit Verdot, Red, Wine
Discover the exceptional Château Lynch-Bages 2009, a prestigious Pauillac estate vintage revered for its perfect balance and longevity. Crafted amidst the Bordeaux region’s prime terroir during an acclaimed year, this exclusive 0.75L release exemplifies heritage and finesse. Revered by collectors and connoisseurs alike, the 2009 vintage secures its status as an investment-grade Bordeaux, prized for its rarity and enduring market demand. Acquire a bottle steeped in history and poised for notable appreciation.
Meticulously crafted using hand-harvested grapes from vineyard plots aged over 30 years, Château Lynch-Bages 2009 embodies traditional Bordeaux craftsmanship with modern precision. The blend predominantly features Cabernet Sauvignon complemented by Merlot, producing a robust structure and complexity.
Aged 18 months in 50% new French oak barrels, it offers both refined tannins and depth unmatched by peers. This exceptional quality ensures collectors obtain not only a remarkable wine but one destined to enhance cellar value.
Established in the 18th century, Château Lynch-Bages carries a revered legacy within Pauillac’s classified growths. The 2009 vintage, with limited bottle availability due to its premium selection and finite production, remains a highly sought-after collector’s treasure.
Its sustained market performance and critical acclaim signal enduring investment potential. Owning this bottle reflects both connoisseurship and strategic asset acquisition within elite Bordeaux vintages.
Experience an aromatic bouquet of blackcurrants, cedar, and subtle graphite, unfolding richness on the palate with layers of dark fruits, spices, and refined oak nuances. The wine concludes with a long, velvety finish.
Optimal service temperature ranges between 16-18°C, with decanting recommended to enhance complexity. Store in a stable, cool environment to preserve its exquisite character. Serve alongside fine red meats, aged cheeses, or gourmet dishes to elevate exclusive dining experiences.
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€ 140,00 (ex VAT)
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