Domaine Faiveley Chambertin Clos de Beze Grand Cru 2014 0,75L

Extraordinary Burgundy Masterpiece

Discover the extraordinary Domaine Faiveley Chambertin Clos de Bèze Grand Cru 2014, a distinguished Burgundy masterpiece that represents the pinnacle of Côte de Nuits winemaking heritage. Crafted from one of the rarest Grand Cru vineyards, this 2014 vintage embodies exceptional quality and prestige, boasting a meticulously limited production. Revered among connoisseurs and collectors alike, this exclusive bottle offers not only a sumptuous tasting experience but also a significant investment-grade opportunity for discerning enthusiasts seeking rarity and heritage.

Traditional Craftsmanship & Excellence

Harvested from the legendary Clos de Bèze vineyard, Domaine Faiveley’s 2014 Grand Cru showcases traditional Burgundian craftsmanship with hand-harvested Pinot Noir grapes aged 18 months in 100% new French oak barrels. The meticulous approach ensures a wine of unmatched finesse, structure, and aging potential.

This vintage’s meticulous vinification and terroir-driven elegance stand apart from competitors, making it a coveted addition to any serious cellar. Collectors benefit from its limited allocation and the estate’s commitment to excellence, ensuring a sustainable value increase over time.

Prestigious Heritage & Collectibility

Domaine Faiveley, a venerable Burgundy estate established in 1825, commands respect and admiration worldwide for its unwavering pursuit of quality. The Chambertin Clos de Bèze vineyard, with strict production limits and a storied history, yields fewer than a few thousand bottles per vintage, underscoring its rarity.

This 2014 release is highly sought after in the secondary market, reflecting consistent appreciation among collectors and investors who recognize its market-leading stature and long-term value potential.

Exceptional Sensory Experience

Experience an alluring bouquet of red cherries, wild berries, and subtle forest floor notes, complemented by nuanced hints of vanilla and spice from its oak maturation. On the palate, it reveals a silky texture with vibrant acidity and refined tannins, culminating in a persistent, elegant finish.

Serve this exceptional Grand Cru at 16–18°C to fully appreciate its layered complexity. For optimal enjoyment and preservation, store in a cool, humid cellar environment. Ideal pairings include game birds, roasted duck, or aged Comté cheese to elevate any gourmet occasion.

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