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Vega Sicilia Unico Gran Reserva Ribera del Duero 1996 0,75L

Vega Sicilia Unico Gran Reserva Ribera del Duero 1996 0,75L

Vega Sicilia

 540,00 (ex VAT)

1 in stock

ROBERT PARKER " 1996 was a great vintage in Ribera del Duero, following 1994 and 1995, which were not shabby either. The 1996 Único from magnum shows a classical year, still with 13.5% alcohol, with 10% Cabernet Sauvignon that gives it the characteristic balsamic undertone. The wine has great freshness and balance, and it has a lively and agile palate. Thinking back to younger vintages, it feels like there was a change after 1996. It drinks very well today and works wonders with food, but it also has a good future ahead of it, especially in magnum. This was one of my favorite modern vintages, along with 2014 and 2004. 2,235 magnums produced. Artwork by Benjamín Palencia. "

Product Details

Classification
DO
Country
Spain
Producer
Vega Sicilia
Region
Castilla Leon
Subregion
Ribera del Duero
Grape
Cabernet Sauvignon, Tinto Fino
Vintage
1996
Volume
0,75
Sweetness
Dry
Type
Red
RP Score
98

Vega Sicilia Unico Gran Reserva Ribera del Duero 1996 0,75L

ROBERT PARKER ” 1996 was a great vintage in Ribera del Duero, following 1994 and 1995, which were not shabby either. The 1996 Único from magnum shows a classical year, still with 13.5% alcohol, with 10% Cabernet Sauvignon that gives it the characteristic balsamic undertone. The wine has great …

The Estate

Vega Sicilia Unico represents a distinguished producer committed to excellence and terroir expression. Through meticulous viticulture and precise winemaking, the estate has built a reputation for producing wines of exceptional quality, balance, and aging potential. Each vintage reflects the philosophy of minimal intervention and respect for the natural character of the vineyard.

The domaine’s commitment to sustainable farming practices, selective harvesting, and gentle cellar techniques ensures that every bottle expresses the purest characteristics of its origin, delivering wines that speak eloquently of their place and vintage.

Terroir & Vineyard

The vineyard benefits from ideal soil composition, optimal exposition, and a microclimate that favors gradual ripening and aromatic development. The terroir’s unique characteristics—including limestone-rich soils, excellent drainage, and strategic positioning on the slope—create perfect conditions for producing grapes of exceptional concentration and complexity.

Old vines with deep root systems access mineral-rich subsoils, producing fruit of remarkable intensity while maintaining the freshness and balance essential for world-class wine. Hand-harvesting at optimal maturity ensures only the finest fruit enters the cellar.

Appellation
N/A
Vintage
1996
Classification
N/A
Grape Variety
100% Pinot Noir
Region
Burgundy, France

The 1996 Vintage

The 1996 vintage presented ideal growing conditions that allowed for exceptional fruit development and optimal ripeness. Favorable weather throughout the season—balanced sunshine, timely rainfall, and cool nights—preserved natural acidity while achieving full phenolic maturity. The harvest occurred under perfect conditions, yielding grapes of remarkable quality and balance.

This vintage is celebrated for producing wines with both immediate appeal and impressive aging potential, combining generous fruit expression with the structure and complexity that define truly great wine. Critics and collectors alike have praised 1996 for its harmony, depth, and classical character.

Tasting Experience

  • The nose opens with complex aromatics showcasing ripe fruit, floral notes, and subtle spice, layered with mineral undertones and delicate oak integration.
  • On the palate, the wine displays excellent balance between fruit intensity, fresh acidity, and refined tannin structure, creating a harmonious and elegant mouthfeel.
  • The mid-palate reveals impressive depth and concentration, with flavors unfolding in layers—dark berries, exotic spices, earth, and mineral notes that speak to the terroir’s character.
  • Fine-grained tannins provide structure without heaviness, while vibrant acidity ensures freshness and lift throughout the tasting experience.
  • The finish is long and persistent, echoing the wine’s aromatic complexity with notes of fruit, spice, and mineral that linger gracefully on the palate.

Service & Food Pairing

Serve at optimal temperature (16-18°C for reds, 10-12°C for whites) in appropriate stemware to showcase the wine’s aromatic complexity and textural refinement. Decanting is recommended to allow the wine to breathe and express its full character, particularly for younger vintages with firm tannin structure.

Exceptional pairings:

  • Roasted poultry or game birds with seasonal accompaniments
  • Grilled or braised meats with herb-infused sauces
  • Wild mushroom dishes with truffle accents
  • Aged cheeses including Comté, Gruyère, or washed-rind varieties
  • Refined vegetable preparations showcasing seasonal ingredients

Cellaring & Evolution

This wine is crafted for both current enjoyment and extended cellaring, offering flexibility based on personal preference. For those seeking immediate pleasure, the wine is approachable now with generous fruit and integrated structure. Collectors interested in witnessing full evolution should cellar bottles for 5-10 years, allowing tertiary complexity to emerge while maintaining core vibrancy.

Optimal aging conditions include horizontal storage in a cool (12-14°C), dark environment with stable humidity and minimal vibration. Under proper conditions, the wine will continue to develop gracefully, revealing deeper layers of complexity while preserving the essential character that defines its quality and origin.

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