Domaine Armand Rousseau Chambertin Clos-de-Beze Grand Cru 2002 0,75L

Exceptional Burgundy Heritage

Discover the Domaine Armand Rousseau Chambertin Clos-de-Beze Grand Cru 2002, an exceptional burgundy that embodies over a century of viticultural heritage. This 2002 vintage, hailing from the prestigious Chambertin Clos-de-Beze vineyard in Burgundy’s Côte de Nuits, is renowned for its unparalleled rarity and elegance. With fewer bottles available each year, this Grand Cru stands not only as a testament to traditional craftsmanship but also as a coveted investment-grade collectible. Its extraordinary balance of power and finesse makes it an exclusive treasure for discerning collectors and connoisseurs alike.

Craftsmanship & Terroir

Crafted exclusively from hand-harvested Pinot Noir grapes, Domaine Armand Rousseau employs meticulous natural fermentation methods combined with aging in premium French oak barrels. These techniques preserve the vineyard’s unique terroir, producing a wine of remarkable depth and complexity.

The 2002 vintage is distinguished by its vibrant acidity and silky tannins, setting it apart from competing Grand Crus. For collectors, this wine’s provenance and limited annual production enhance its long-term value and rarity, offering an unparalleled sensory and investment experience.

Legacy & Investment Value

Domaine Armand Rousseau is revered for its storied legacy as one of Burgundy’s most illustrious domaines since the 19th century. The Chambertin Clos-de-Beze Grand Cru is produced from one of the region’s most esteemed vineyards, with strict yields and limited quantities ensuring rarity.

This vintage’s market demand continues to grow among elite collectors due to its consistent excellence and track record of appreciation. Owning a bottle from the 2002 harvest means acquiring a piece of Burgundy’s rich heritage, promising both prestige and significant investment potential.

Tasting Experience & Serving

Experience an extraordinary bouquet of ripe dark berries, subtle spices, and delicate floral notes that evolve beautifully in the glass. On the palate, discover layers of cherry, earthy undertones, and refined minerality, culminating in a lingering, silky finish.

For optimal enjoyment, decant for at least an hour and serve at 16-18°C to unlock its full complexity. This Grand Cru pairs exquisitely with premium red meats, game, and mature cheeses, elevating any gastronomic occasion. Proper cellaring in a cool, dark environment will preserve its exceptional qualities for decades.

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