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Domaine Armand Rousseau Clos Saint-Jacques Premier Cru 2003 — Gevrey-Chambertin, 0.75 L

Domaine Armand Rousseau Clos Saint-Jacques Premier Cru 2003 — Gevrey-Chambertin, 0.75 L

Domaine Armand Rousseau

2003 · 0.75 L · RP 96

€ 1 440,00

1 in stock

Domaine Armand Rousseau Clos Saint-Jacques 2003, Gevrey-Chambertin Premier Cru. 100% Pinot Noir, rated 91/100 by Robert Parker Wine Advocate. 0.75 L bottle.

  • Guaranteed authentic
  • Robert Parker Wine Advocate score, out of 100. 90–95 outstanding, 96–100 extraordinary.
  • 0.75 L
  • Cellar-stored
  • Insured shipping

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SKU: BOU-ARMAND-ROUSSEAU-CLOS-SAINT-JACQUES-GEVREY-2003-075

Key facts

Vintage
2003
Appellation
Côte de Nuits
Classification
1er Cru
Grapes
Pinot Noir
Vintage rating
89/100 — ready to drink
Format
0.75 L
Producer
Domaine Armand Rousseau
Region
Burgundy
Country
France
Type
Red
Sweetness
Dry

Côte de Nuits 2003 on the Robert Parker Wine Advocate vintage chart

Clos Saint-Jacques 2003 by Domaine Armand Rousseau: rated 91/100

Made in 2003, this Clos Saint-Jacques from Domaine Armand Rousseau is a Premier Cru from Gevrey-Chambertin, scored 91/100 by Robert Parker Wine Advocate.

The wine is 100% Pinot Noir, as is every vine on the estate.

Illustration: Grand Cru slopes and stone walls of Vosne-Romanée in autumn

2003 in the Côte de Nuits: 89/100 on the Wine Advocate chart

The wine was made in 2003, and the Robert Parker Wine Advocate vintage chart gives Côte de Nuits red 2003 a score of 89/100. The chart entry is labelled “Cote de Nuits”.

Illustration: vaulted Burgundy cellar with oak barrels

Rousseau’s 2.21 ha, the largest share of the Clos

Clos Saint-Jacques covers 6.70 ha. Rousseau owns 2.21 ha, about one third of it, bought by Armand Rousseau in 1954 in the name of his son Charles, when the Comte de Moucheron sold the Clos in 1954 to four new owners. The vineyard faces south-east, near the Combe Lavaux, and is a Premier Cru, not a Grand Cru, in the commune of Gevrey-Chambertin. The slope runs from marl at the top to crinoidal limestone at mid-slope and Prémeaux limestone at the bottom.

Illustration: a glass of red Burgundy with duck and cherries

Oak at Clos Saint-Jacques: the estate’s 70 to 80% new

The estate farms 15.33 ha of Pinot Noir vines in Burgundy. Fermentation runs about 18 to 20 days in open stainless-steel vats, with pumping over and punching down. About 90% of the grapes are destemmed. The estate ages Clos Saint-Jacques in 70 to 80% new oak on average, in barrels from the Allier forest, for 18 months with two rackings.

Questions buyers ask

What is the Robert Parker score of Armand Rousseau Clos Saint-Jacques 2003?

Robert Parker Wine Advocate rates it 91/100.

How did Wine Advocate rate the 2003 Côte de Nuits reds?

The Robert Parker Wine Advocate vintage chart gives Côte de Nuits red 2003 a score of 89/100.

What grape is Clos Saint-Jacques 2003 made from?

100% Pinot Noir. All of the estate's vines are Pinot Noir.

How does the estate age Clos Saint-Jacques?

In 70 to 80% new oak on average, with 18 months in barrel.

This bottle

  • Kept at controlled temperature and humidity, lying down and in the dark until dispatch.
  • Insured, temperature-controlled shipping: if a bottle is stolen or broken in transit, we resend it or refund it through our insurer.
  • Older bottles may show cellar wear on the label or capsule; it does not affect the wine and is not a reason for return. Photos of this bottle on request.
  • Report any damaged or missing item within 24 hours of delivery — see the terms of sale.

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€ 1 440,00

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