Domaine Dujac Clos de la Roche Grand Cru 2008 0,75L
| Weight | 3 kg |
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| Dimensions | 40 × 12 × 12 cm |
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| RP | 95 |
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| Vintage | 2008 |
| Volume | 0,75 |
ROBERT PARKER ” The 2008 Clos de la Roche is particularly refined in this vintage. The wine literally floats on the palate with weightless elegance in its intensely perfumed fruit. Crushed flowers and red berries linger on the silky, impossibly fine finish. This is a fabulous effort from Dujac. Anticipated maturity: 2018-2033. This is a beautiful set of wines from Dujac. The harvest started on September 10 and ended on the 17th. Jeremy Seysses told me he wanted to pick on the early side in order to preserve freshness. In a similar vein, Seysses kept the fermentations short and gentle to avoid over-extracting. I also tasted a handful of 2008s, which are beautiful wines that are true to type and site. In 2008 the estate finished its conversion to fully organic farming originally started in 2001. Dujac fans have a lot to look forward to in these two vintages. “
Domaine Dujac Clos de la Roche Grand Cru 2008 0,75L
Description Overview
The Domaine Dujac Clos de la Roche Grand Cru 2008 stands as an exceptional testament to Burgundy’s revered terroir, embodying the unique elegance and power of the Morey-Saint-Denis appellation. This 2008 vintage, acclaimed for its balance and finesse, originates from one of the most prestigious Grand Cru vineyards, yielding a limited quantity that highlights its rarity. Highly sought by collectors and investors alike, this exclusive release offers an unparalleled opportunity to acquire a storied wine that continues to appreciate in value and prestige.
Key Features & Benefits
Crafted with meticulous care, this Grand Cru is produced using traditional Burgundian methods, including hand-harvesting and gentle whole-cluster fermentation that preserves the grape’s aromatic complexity. Domaine Dujac’s commitment to biodynamic principles ensures exceptional vineyard health, reflected in the wine’s purity and intensity.
The 2008 Clos de la Roche captivates with its deep ruby color and layered complexity, showcasing ripe red and black fruits intertwined with subtle earthy nuances. For collectors, the limited production and consistent acclaim underscore its long-term desirability and investment-grade status.
Heritage & Collectibility
Domaine Dujac, founded in 1967, has a storied legacy of pioneering biodynamic viticulture in Burgundy, earning international recognition for finesse and expression. The Clos de la Roche vineyard itself is renowned for its volcanic soils, imparting a distinct mineral backbone highly prized by connoisseurs.
With only a few thousand bottles produced annually, the 2008 vintage is particularly coveted due to its excellent growing conditions and critical acclaim. Historic strong resale values and limited market availability position this bottle as a potent asset for collectors seeking both aesthetic pleasure and financial appreciation.
Sensory Profile & Usage
On the nose, the 2008 Clos de la Roche reveals an aromatic bouquet of ripe cherry, raspberry, and hints of forest floor, evolving with aeration to reveal spice and floral undertones. The palate is vibrant and structured, offering layers of red currant, blackberry, and a minerally finish that lingers impressively.
Ideal serving temperature is 16-18°C, with decanting recommended to fully express its complexity. Optimal storage in a temperature-controlled cellar will preserve its evolving character for decades. The wine pairs exquisitely with dishes such as roasted duck, truffle-infused risotto, or aged cheeses, elevating luxury dining experiences to new heights.
