Chateau Palmer Historical XIX Century Wine 2007 0,75L
2 in stock
| Weight | 3 kg |
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| Dimensions | 40 × 12 × 12 cm |
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| RP | N/A |
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| Vintage | 2007 |
| Volume | 0,75 |
The Château Palmer Historical XIX Century Wine 2007 is a rare and unconventional masterpiece, inspired by the legendary Bordeaux wines of the 19th century. Crafted by Château Palmer, a renowned Third Growth estate in Margaux, this wine breaks traditional Bordeaux classification rules by incorporating a small proportion of Rhône Valley grapes into the blend. The result is a wine of remarkable depth, complexity, and a unique historical character.
Tasting Notes
Color: Deep garnet with a dark ruby core, showing vibrancy and concentration.
Nose: An intriguing and layered bouquet of blackberries, cassis, and ripe plums, intertwined with notes of violets, leather, graphite, and exotic spices. Hints of cedar, tobacco, and earthy undertones add further depth.
Palate: Full-bodied and richly textured, offering a seamless fusion of Bordeaux’s refined elegance and Rhône’s bold intensity. The wine unfolds with flavors of blackcurrants, dark cherries, and wild herbs, supported by silky yet firm tannins and well-integrated acidity. The finish is long, velvety, and complex, leaving an impression of both power and finesse.
Winemaking and Terroir
This non-classified cuvée is a tribute to the historic Bordeaux winemaking practices of the 19th century, when it was common to blend Rhône varietals into Bordeaux wines to enhance their richness and longevity. While the precise grape composition remains undisclosed, the foundation is predominantly Margaux-grown Bordeaux varietals (Cabernet Sauvignon, Merlot, Petit Verdot), complemented by a discreet percentage of Rhône grapes, possibly Syrah. Aged in French oak barrels, the wine gains additional texture and depth while maintaining a remarkable freshness.
The Château Palmer Historical XIX Century Wine 2007 is a rare and captivating blend of tradition and innovation, offering a taste of Bordeaux’s past with a unique, modern interpretation. It stands as a collector’s treasure, delivering both the elegance of Margaux and the boldness of Rhône, making it an unforgettable and thought-provoking wine experience.
Chateau Palmer Historical XIX Century Wine 2007 0,75L
Description Overview
Experience the allure of Chateau Palmer Historical XIX Century Wine 2007, an exceptional Bordeaux vintage that hails from the esteemed Margaux appellation. This limited 0.75L edition embodies the rich heritage of Chateau Palmer, a masterpiece capturing more than a century of winemaking tradition. With just a select number of bottles available, this vintage offers both connoisseurs and collectors an exclusive investment-grade opportunity, renowned for its rarity and enduring elegance.
Key Features & Benefits
Crafted using meticulous hand-harvesting and traditional fermentation techniques, this 2007 vintage showcases the artistry of Merlot and Cabernet Sauvignon grapes sourced from the estate’s oldest vines. The wine undergoes extensive aging in French oak barrels, imparting complex layers of flavor and remarkable finesse.
Its distinct balance and depth of character set it apart from contemporaries, making it a prized addition for collectors seeking provenance and superior craftsmanship.
Heritage & Collectibility
Tracing its lineage back to the 19th century, Chateau Palmer boasts a storied legacy recognized worldwide for exceptional wines that marry historical prestige with modern excellence. This 2007 bottling is part of a historical series that honors the original 19th-century vintages, with production strictly limited to preserve its exclusivity.
The wine’s esteemed status ensures strong demand among collectors, confirming its position as a valuable asset with promising appreciation potential.
Sensory Profile & Usage
On the nose, anticipate rich aromas of blackcurrant, cedar, and subtle hints of tobacco, segueing into a palate layered with dark cherry, plum, and nuances of vanilla and spice. The finish is long, smooth, and intricately structured, offering an extraordinary tasting journey.
Ideal served at 16-18°C, it complements gourmet dishes such as roasted lamb or truffle-infused mushrooms. Proper cellaring in a cool, humid environment will preserve its exceptional qualities, enhancing both flavor development and investment value.
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