Chateau Mouton Rothschild 2000 5L
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| Grape | |
| RP | 97+ |
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| Type | |
| Vintage | 2000 |
| Volume | 5 |
ROBERT PARKER “Deep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly complex and multifaceted wine, and it’s drinking deliciously now. This said, I can’t help but feel that it is holding something back, that it still has another layer of opulence and seduction to reveal in its tight-knit fruit and solid structure. I personally can’t wait to see how this beauty will continue to unfold over the years to come.”
Chateau Mouton Rothschild 2000 5L
Millennium Masterpiece
Overview
The Chateau Mouton Rothschild 2000 5L is more than just a wine; it’s a piece of history, a millennium masterpiece, and a testament to the unparalleled winemaking legacy of the Rothschild family. This extraordinary Pauillac Premier Cru Classe, presented in an impressive 5-liter bottle, represents a unique convergence of exceptional vintage conditions, artistic expression, and unparalleled craftsmanship. As one of the most sought-after vintages of Mouton Rothschild, the 2000 holds significant appeal for both discerning collectors and astute investors, promising a superb sensory experience and substantial appreciation in value. The 2000 Mouton Rothschild is further enhanced by the commemorative bottle, a true collector’s item.
Key Features & Benefits
The 2000 Mouton Rothschild is a classic Bordeaux blend, dominated by Cabernet Sauvignon, which provides structure, tannins, and longevity. Merlot adds suppleness and fruitiness, while a touch of Cabernet Franc contributes aromatic complexity. The 5L format, also known as a Jeroboam, is particularly desirable for its superior aging potential. The larger volume of wine allows for a slower, more graceful maturation process, resulting in enhanced complexity and nuance over time.
The defining feature of the 2000 vintage is the bottle itself. Instead of the traditional paper label, the artwork is directly applied to the glass, featuring the “Augsburger Ram,” a 16th-century silver-gilt drinking vessel. This stunning gold-embossed design makes the Millennium Mouton Rothschild instantly recognizable and highly collectible.
Heritage & Collectibility
Chateau Mouton Rothschild boasts a storied history, dating back to the 18th century. Elevated to First Growth status in the official 1855 Classification, it is one of only five chateaux to hold this prestigious title. Since 1945, Mouton Rothschild has commissioned a different renowned artist each year to create an original artwork for the label, a tradition that adds significant cultural and artistic value to each bottle. The 2000 Bordeaux vintage was exceptional, blessed with ideal weather conditions that produced wines of extraordinary concentration, depth, and aging potential.
This combination of heritage, artistic collaboration, and exceptional vintage quality makes the Chateau Mouton Rothschild 2000 5L a blue-chip investment wine and a prized possession for any serious collector. The Pauillac Premier Cru Classe status further solidify its collectibility.
Sensory Profile & Usage
Even after years of cellaring, the Chateau Mouton Rothschild 2000 presents a remarkably youthful and vibrant profile. Expect intense aromas of blackcurrant, cedar, graphite, tobacco, and subtle spice. On the palate, the wine is full-bodied, with powerful yet refined tannins, a rich, layered texture, and an exceptionally long finish.
This wine is built to age for decades, and while it can be enjoyed now (after careful decanting), it will continue to evolve and develop further complexity with additional cellaring. Store this treasure in a dark, cool cellar with consistent temperature (around 55°F or 13°C) and humidity. Serve at 60-64°F (15-18°C) to fully appreciate its aromatic and flavor nuances. Pair this majestic wine with equally impressive dishes, such as roasted lamb, prime rib, game meats, or hard, aged cheeses.
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