Chateau d’Yquem 1982 0,75L
| Weight | 3 kg |
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| Dimensions | 12 × 12 × 40 cm |
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| RP | 92 |
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| Vintage | 1982 |
| Volume | 0,75 |
ROBERT PARKER “Served from an ex-chateau bottle. Sauternes only produced two exceptional wines in 1982: Suduiraut and Yquem. Although I have encountered the 1982 Chateau d’Yquem on three occasions, this is the finest bottle. It was an early vintage, physiological ripeness reached on September 16. Rainfall interrupted the harvest that really could not start in earnest until November 2, for just four days. It has a lucid amber color, and a fully mature bouquet with mandarin and marmalade aromas that are pure and well-delineated. Yes, there is a sense of conservatism here, yet you cannot but help be seduced by its exquisite balance and linearity. It gently builds to a lovely apricot and orange zest finish, with just a hint of rosewater lingering on the aftertaste. Drink now-2025. Tasted March 2014.”
Chateau d’Yquem 1982 0,75L
Description Overview
This 1982 Chateau d’Yquem 0,75L exemplifies the pinnacle of Sauternes winemaking, boasting unparalleled rarity and prestige. Crafted during a legendary vintage, this exceptional sweet Bordeaux encapsulates decades of elite viticultural expertise. With fewer bottles available from this precise year, it represents a superior collectible asset and an investment-grade treasure coveted by connoisseurs worldwide.
Key Features & Benefits
Meticulously harvested from hand-selected grapes, Chateau d’Yquem 1982 undergoes traditional noble rot-driven fermentation, resulting in a rich complexity unmatched by peers. The estate’s precise aging in new French oak barrels for over two years imparts luxurious vanilla and spice nuances, elevating both aroma and palate.
This limited 0,75L format ensures optimal maturation potential and ease of curation, making it a prized acquisition for discerning collectors seeking authenticity and heritage.
Heritage & Collectibility
Dating back to the 18th century, Chateau d’Yquem is synonymous with unwavering quality and historic excellence in Bordeaux. The 1982 vintage is particularly rare, with production constrained by the estate’s stringent quality parameters, enhancing its desirability in competitive markets.
Its enduring reputation among sommeliers and investors alike underscores its stature as a highly sought-after piece whose value appreciates with time.
Sensory Profile & Usage
Experience a luscious bouquet of ripe apricot, honey, and tropical fruits, layered with delicate floral hints and vibrant acidity. On the palate, expect a harmonious balance of sweetness and freshness, with creamy textures and a prolonged, elegant finish framed by hints of toasted almond.
Serve chilled at 10-12°C to best reveal its complexity. Ideal paired with foie gras, blue cheese, or refined desserts, this vintage rewards careful cellaring in stable, cool conditions for decades to come.
