Marchesi Antinori Solaia 1987 0,75L
| Weight | 3 kg |
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| Dimensions | 12 × 12 × 40 cm |
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| RP | N/A |
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| Vintage | 1987 |
| Volume | 0,75 |
Marchesi Antinori Solaia 1987 is a renowned Italian red wine from the iconic Marchesi Antinori estate in Tuscany, known for producing some of the finest wines in the world. Solaia is a flagship wine for the estate, a blend of predominantly Cabernet Sauvignon, with smaller amounts of Sangiovese and Cabernet Franc. The 1987 vintage is one of the early releases that helped cement Solaia’s reputation as a world-class wine.
In the glass, the 1987 Solaia has a deep garnet color, with slight brick-red tinges around the edges, reflecting its maturity. On the nose, it presents a complex bouquet of aromas that have evolved beautifully with age. There are layers of dark fruit—blackberries, black currants, and dried plums—along with subtle notes of leather, tobacco, and cedarwood. As the wine breathes, it reveals delicate hints of dried herbs, leather, and a touch of earthiness, indicative of its time spent in both oak barrels and bottle.
On the palate, the 1987 Solaia is full-bodied, with a smooth and refined texture. The tannins have softened considerably over the years, offering a velvety mouthfeel. The fruit flavors are still present, though now they have taken on a more dried and mature character, with notes of black cherry, fig, and raisins, alongside savory nuances of herbs and spices. There is an underlying richness, with hints of dark chocolate, tobacco, and a subtle earthiness that adds depth. The acidity remains fresh, providing a lift to the wine and ensuring it feels balanced despite its age. The finish is long, with lingering flavors of fruit, spice, and oak.
Overall, Marchesi Antinori Solaia 1987 is a beautifully mature wine that showcases the elegance and complexity that Solaia is known for. It has aged gracefully, offering a harmonious balance of ripe fruit, savory elements, and subtle oak influence.
Marchesi Antinori Solaia 1987 0,75L
Experience the Exceptional Heritage
Experience the exceptional heritage of Marchesi Antinori Solaia 1987, a limited release from one of Tuscany’s most esteemed estates. Crafted during a standout vintage year, this 0.75L bottle embodies the pinnacle of Italian winemaking tradition and exclusivity. Revered among collectors and connoisseurs alike, the Solaia 1987 stands as an investment-grade treasure, with fewer bottles available worldwide each year. This historic red blend combines rarity with a legacy that promises enduring value and prestige, making it a must-have for discerning collectors seeking a unique piece of Tuscany’s viticultural heritage.
Key Features & Benefits
Meticulously produced using a revered blend of Cabernet Sauvignon, Sangiovese, and Cabernet Franc grapes, the Marchesi Antinori Solaia 1987 showcases unparalleled craftsmanship. The grapes were handpicked from select Tuscan vineyards, ensuring supreme quality and terroir expression.
This vintage was aged for over 18 months in French oak barrels, imparting complexity and a velvety texture rare among its peers. Its exclusive status is bolstered by the estate’s stringent production limits, granting collectors an exceptional opportunity to acquire a wine that exemplifies both prestige and lasting provenance.
Heritage & Collectibility
Marchesi Antinori, with a legacy spanning over six centuries, is synonymous with Italian wine excellence. The Solaia label has long been recognized as a benchmark for Tuscan premium blends, and the 1987 vintage exemplifies this heritage with remarkable rarity.
Limited bottle production intensifies its collectibility. Market demand among international collectors continues to rise, positioning this wine not only as a symbol of heritage but also as a promising asset with significant appreciation potential.
Sensory Profile & Usage
The Solaia 1987 reveals an intricate bouquet of ripe blackberry, dark cherry, and subtle hints of tobacco and leather on the nose. On the palate, it delivers a rich, full-bodied experience balancing robust tannins with smooth, layered fruit flavors and a lingering, elegant finish.
Best enjoyed decanted and served at 18°C, it pairs exquisitely with hearty Tuscan dishes like wild boar ragù or aged pecorino cheese. For optimal aging, store in a cool, humid environment away from direct light to preserve its exceptional character and value over time.
