Henri Jayer Nuits-Meurgers 1986 0,75L

1 in stock

 6 500,00 (EX VAT)€ 7800.00 (IN VAT)
Weight 3 kg
Dimensions 40 × 12 × 12 cm
Classification

Country

Producer

Region

Subregion

Grape

RP

N/A

Sweetness

Drink Date

Type

Vintage

1986

Volume

0,75

The 1986 Henri Jayer Nuits-Saint-Georges 1er Cru “Les Meurgers” is an iconic and highly sought-after Burgundy wine from one of the region’s most legendary producers. Henri Jayer, known for his meticulous attention to detail and his pioneering work in the vineyard and cellar, produced wines that have come to define the gold standard for Pinot Noir in Burgundy. Les Meurgers, located in the premier cru section of Nuits-Saint-Georges, is a vineyard known for producing wines of deep character and elegance.

Appearance: The wine is a medium ruby color, beginning to show some garnet hues with age, a reflection of its 38 years of development.
Nose: The bouquet is rich and complex, displaying a beautiful mix of red fruit such as ripe raspberries and cherries, alongside earthy aromas of forest floor, underbrush, and a delicate note of truffle. With time, the wine reveals more tertiary aromas, like dried herbs, tobacco, leather, and subtle spice, enhancing its complexity. The signature Jayer style also shows hints of savory meatiness and a faint smokiness from oak aging, which adds depth and allure.
Palate: On the palate, the 1986 Henri Jayer Nuits-Saint-Georges is elegant and perfectly balanced. The fruit profile remains vibrant, with ripe red berry flavors giving way to a more complex array of dark fruits, spices, and earthy undertones. The tannins are remarkably fine and well-integrated, providing a silky texture that contributes to the wine’s overall finesse. The acidity is fresh and lively, giving the wine a precise, lifted finish. There is an intriguing minerality that emerges toward the end, adding a layer of sophistication to the overall profile.

1986
Burgundy

Henri Jayer Nuits-Meurgers 1986 0,75L

Henri Jayer Nuits-Meurgers 1986 vintage wine bottle

Description Overview

Discover the exceptional Henri Jayer Nuits-Meurgers 1986, a rare jewel from Burgundy’s acclaimed Côte de Nuits region. This vintage exemplifies the pinnacle of Pinot Noir craftsmanship from one of the most revered producers in the world, Henri Jayer. With fewer than a limited number of bottles released, it stands as an exclusive collector’s gem, highly sought after for both its rich heritage and its robust investment-grade potential. Whether acquired for its historical significance or its unique terroir expression, this 1986 Nuits-Meurgers promises enduring value and prestige.

Key Features & Benefits

Hand-harvested grapes from meticulously tended vines were fermented using traditional Burgundian methods honed by Henri Jayer himself, ensuring unparalleled quality and complexity. The wine matured elegantly in French oak barrels, imparting delicate spice notes and refined tannins.

Its dense but balanced structure sets it apart from contemporary vintages, delivering a luscious yet sophisticated profile. Collectors will appreciate its provenance and cellar-worthy aging potential, making it both a tangible asset and a sensory treasure.

Henri Jayer wine bottle label detail 1986 vintage

Henri Jayer Nuits-Meurgers wine collection display

Heritage & Collectibility

Henri Jayer’s legacy as a pioneer in Burgundy winemaking elevates this 1986 vintage to legendary status. Limited in quantity due to the estate’s strict selection process and small-scale production, this bottle exemplifies scarcity and desirability in the premium wine market.

Consistently praised by connoisseurs and auctioned at prestigious events, it holds a prominent position among elite collectors. Its track record for steady value appreciation underscores its worth as a discerning investment choice.

Sensory Profile & Usage

Experience an intricate bouquet of ripe red cherries, earthy forest floor, and subtle hints of leather and spice. On the palate, it offers a harmonious balance of bright acidity, velvety tannins, and a lingering finish that reveals nuances of dark fruit and cedar.

For optimal enjoyment, decant for at least an hour and serve at 16-18°C. Store this exquisite bottle in a humidity-controlled cellar to preserve its delicate character. Perfectly paired with fine game, roasted duck, or aged cheeses, it elevates any gastronomic occasion into a memorable experience.

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Henri Jayer wine bottle close-up vintage 1986
 6 500,00 (IN VAT)

1 in stock

1 in stock