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Côte de Nuits
Sylvain Cathiard
1 in stock
ROBERT PARKER " Just five barrels of this wine. Initially this is very closed on the nose, but fortunately after jabbering with Mon. Cathiard and his son for ten minutes, I was able to witness a beguiling nose unfurling, quite broody with damson, cherry, cedar and wild strawberry. The palate has incredible intensity rather than concentration with filigree tannins, awesome delineation, incredible precision and purity. A truly fabulous wine to treasure. Drinking 2012-2025. Tasted January 2007. "
Category: Côte de Nuits, 1er Cru, Burgundy, France, Pinot Noir, Red, Wine
Discover the exceptional charm of the Sylvain Cathiard Aux Reignots Vosne-Romanee Premier Cru 2005, a rare jewel from Burgundy’s esteemed Côte de Nuits. This 2005 vintage embodies the heritage of a legendary terroir, delivering an exclusive wine that appeals equally to discerning collectors and connoisseurs. With its limited production, this Premier Cru stands as both a luxurious indulgence and a prudent investment-grade asset, celebrated for its refined elegance and deep-rooted legacy within the Vosne-Romanee appellation.
Crafted with meticulous attention at Domaine Sylvain Cathiard, this 2005 vintage is the result of traditional Burgundian viticulture, emphasizing hand-harvesting and natural fermentation methods that preserve the vineyard’s unique expression. The Aux Reignots parcel, known for its limestone-rich soils, imparts a distinctive minerality and finesse uncommon among Premier Crus.
This vintage showcases complex layers that evolve beautifully with cellaring, increasing its desirability for collectors seeking profound aging potential and exclusive provenance.
Sylvain Cathiard upholds an esteemed reputation for producing investment-grade Vosne-Romanee wines that consistently command respect in auction houses and fine wine markets worldwide. The 2005 Aux Reignots is part of a tightly controlled limited production, ensuring scarcity and enhancing long-term value.
Its legacy is intertwined with Burgundy’s historical narrative, attracting a discerning audience eager to acquire a piece of this iconic winemaking heritage.
On the nose, expect a symphony of black cherry, violet, and subtle hints of earth and spice, reflecting the terroir’s complexity. The palate delivers a harmonious balance of red fruit brightness and a refined structure, culminating in a long, elegant finish with velvety tannins.
Best experienced at 16-18°C, this Premier Cru is ideal for savoring alongside red meats, game birds, or refined mushroom-based dishes. Proper cellaring in a cool, humidity-controlled environment will preserve its remarkable nuanced profile for decades to come.
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€ 1 000,00 (ex VAT)
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