Rioja
Sierra Cantabria Finca El Bosque Rioja DOC 2004 0,75L
Sierra Cantabria
2 in stock
ROBERT PARKER " The 2004 Finca El Bosque raises the bar. Its aromatics are already multi-dimensional and very seductive. Satin-textured with the tannins beginning to integrate, it has remarkable depth, succulent spicy black fruit flavors, as well as another 8-10 years of cellaring potential. It is one of the finest wines of a great vintage.
Bodegas Sierra Cantabria is another outstanding Rioja estate owned and operated by the Eguren family. The highlight of my visit in May, 2010 was a vertical of their two renowned single vineyard wines, Amancio and Finca El Bosque. Not to be overlooked is their complete portfolio of new releases, several of which are superb values. The Amancio cuvee comes from a single vineyard of the same name. There is a severe triage in the vineyard before the grapes reach the sorting table. It spends 24 months in new French oak using a “200% new oak” aging regimen before bottling without fining or filtration. The Finca El Bosque Vineyard is a 4 acre parcel of Tempranillo planted on gravel in 1973. The wine is put through ML in new oak and spends 18 months in new, mostly French oak. "
Product Details
- Classification
- DOC
- Country
- Spain
- Producer
- Sierra Cantabria
- Region
- Rioja
- Grape
- Tempranillo
- Vintage
- 2004
- Volume
- 0,75
- Sweetness
- Dry
- Type
- Red
- RP Score
- 98
Sierra Cantabria Finca El Bosque Rioja DOC 2004 0,75L
The Estate
Sierra Cantabria Finca represents a distinguished producer committed to excellence and terroir expression. Through meticulous viticulture and precise winemaking, the estate has built a reputation for producing wines of exceptional quality, balance, and aging potential. Each vintage reflects the philosophy of minimal intervention and respect for the natural character of the vineyard.
The domaine’s commitment to sustainable farming practices, selective harvesting, and gentle cellar techniques ensures that every bottle expresses the purest characteristics of its origin, delivering wines that speak eloquently of their place and vintage.
Terroir & Vineyard
The vineyard benefits from ideal soil composition, optimal exposition, and a microclimate that favors gradual ripening and aromatic development. The terroir’s unique characteristics—including limestone-rich soils, excellent drainage, and strategic positioning on the slope—create perfect conditions for producing grapes of exceptional concentration and complexity.
Old vines with deep root systems access mineral-rich subsoils, producing fruit of remarkable intensity while maintaining the freshness and balance essential for world-class wine. Hand-harvesting at optimal maturity ensures only the finest fruit enters the cellar.
N/A
2004
N/A
100% Pinot Noir
Burgundy, France
The 2004 Vintage
The 2004 vintage presented ideal growing conditions that allowed for exceptional fruit development and optimal ripeness. Favorable weather throughout the season—balanced sunshine, timely rainfall, and cool nights—preserved natural acidity while achieving full phenolic maturity. The harvest occurred under perfect conditions, yielding grapes of remarkable quality and balance.
This vintage is celebrated for producing wines with both immediate appeal and impressive aging potential, combining generous fruit expression with the structure and complexity that define truly great wine. Critics and collectors alike have praised 2004 for its harmony, depth, and classical character.
Tasting Experience
- The nose opens with complex aromatics showcasing ripe fruit, floral notes, and subtle spice, layered with mineral undertones and delicate oak integration.
- On the palate, the wine displays excellent balance between fruit intensity, fresh acidity, and refined tannin structure, creating a harmonious and elegant mouthfeel.
- The mid-palate reveals impressive depth and concentration, with flavors unfolding in layers—dark berries, exotic spices, earth, and mineral notes that speak to the terroir’s character.
- Fine-grained tannins provide structure without heaviness, while vibrant acidity ensures freshness and lift throughout the tasting experience.
- The finish is long and persistent, echoing the wine’s aromatic complexity with notes of fruit, spice, and mineral that linger gracefully on the palate.
Service & Food Pairing
Serve at optimal temperature (16-18°C for reds, 10-12°C for whites) in appropriate stemware to showcase the wine’s aromatic complexity and textural refinement. Decanting is recommended to allow the wine to breathe and express its full character, particularly for younger vintages with firm tannin structure.
Exceptional pairings:
- Roasted poultry or game birds with seasonal accompaniments
- Grilled or braised meats with herb-infused sauces
- Wild mushroom dishes with truffle accents
- Aged cheeses including Comté, Gruyère, or washed-rind varieties
- Refined vegetable preparations showcasing seasonal ingredients
Cellaring & Evolution
This wine is crafted for both current enjoyment and extended cellaring, offering flexibility based on personal preference. For those seeking immediate pleasure, the wine is approachable now with generous fruit and integrated structure. Collectors interested in witnessing full evolution should cellar bottles for 5-10 years, allowing tertiary complexity to emerge while maintaining core vibrancy.
Optimal aging conditions include horizontal storage in a cool (12-14°C), dark environment with stable humidity and minimal vibration. Under proper conditions, the wine will continue to develop gracefully, revealing deeper layers of complexity while preserving the essential character that defines its quality and origin.
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