Meo-Camuzet Nuits-Saint-Georges Les Perrieres 1er Cru 2010 0,75L

Domaine Méo-Camuzet Nuits-Saint-Georges Les Perrières 2010

The Estate

Domaine Méo-Camuzet stands among Burgundy’s most prestigious estates, producing wines of extraordinary elegance and precision. Founded in 1959, the domaine rose to international acclaim under Jean-Nicolas Méo and cellarmaster Christian Faurois, pioneering techniques now standard across Burgundy. Today, Méo-Camuzet farms 15 hectares across Vosne-Romanée, Nuits-Saint-Georges, and Corton, emphasizing terroir expression through organic practices, low yields, old vines, and minimal-intervention winemaking.

Nuits-Saint-Georges Les Perrières: 1er Cru Excellence

Nuits-Saint-Georges Les Perrières represents exceptional Burgundian terroir—classic Côte de Nuits geology with limestone bedrock and iron-rich clay. Méo-Camuzet’s parcels benefit from ideal exposure, old vines, and meticulous farming. The result is Pinot Noir of outstanding quality: aromatic complexity, elegant structure, and excellent aging potential.

The 2010 Vintage

The 2010 vintage in Burgundy delivered excellent quality. Méo-Camuzet’s minimal intervention and old vines extracted maximum expression. At 14+ years, the wine shows beautiful development with years of aging potential ahead.

Tasting Experience

• Aromatics: red and black cherry, raspberry, floral notes (rose, violet), exotic spice, subtle earth. Classic Burgundian purity with Méo-Camuzet’s signature elegance.
• Palate: medium-to-full-bodied with silky texture, refined tannins, vibrant acidity. Red fruit, elegant structure, excellent balance.
• Finish: long and elegant with lingering fruit, floral notes, and spice. Beautiful maturity showing terroir expression.
• This is Méo-Camuzet excellence: world-class Burgundy showcasing 1er Cru quality and exceptional value.

Service & Food Pairing

Serve 16-17°C. Decant 60-90 minutes. Allow 30-45 minutes in glass.

Exceptional pairings:

• Roasted game: duck, pheasant, venison
• Fine meats: veal, lamb, aged beef
• Mature cheeses: Époisses, aged Comté

Cellaring & Evolution

At 14+ years, drinking beautifully with 10-20 years ahead. Store 12-14°C, 70-75% humidity.

Collector’s Note: Méo-Camuzet Nuits-Saint-Georges Les Perrières 2010: exceptional Burgundy from prestigious estate. 1er Cru quality at excellent value. Essential for collectors seeking world-class Côte de Nuits wines.