Côte de Nuits
Domaine de la Romanee-Conti Echezeaux Grand Cru 2011 0,75L
Domaine Romanee-Conti
17 in stock
ROBERT PARKER " Picked on 10 and 11 September at 22.04hl/ha, the Echezeaux Grand Cru has a delicate, quite feminine bouquet with scents of fresh strawberry, undergrowth and just a hint of dry tobacco. It opens nicely with aeration. The palate is medium-bodied with a slightly brusque entry. The tannins are quite pointed here, creating a more angular Echezeaux compared to the 2011, whilst it needs to develop just a little more flesh and weight towards the back end that feels a little brittle and attenuated at the moment. Still, there is a fine saline, almost nori seaweed tang on the aftertaste – a nice twist in the tail. 1,030 cases produced. Drink now-2027 "
Product Details
- Classification
- Grand Cru
- Country
- France
- Producer
- Domaine Romanee-Conti
- Region
- Burgundy
- Subregion
- Cote de Nuits
- Grape
- Pinot Noir
- Vintage
- 2011
- Volume
- 0,75
- Sweetness
- Dry
- Type
- Red
- RP Score
- 90
Category: Côte de Nuits, Wine, Burgundy, France, Grand Cru, Pinot Noir, Red
Domaine de la Romanee-Conti Echezeaux Grand Cru 2011
The Estate
A renowned Burgundy producer known for exceptional quality and terroir expression.
Echezeaux Grand Cru – Excellence in Burgundy
This wine comes from the prestigious Echezeaux Grand Cru appellation, known for producing wines of exceptional character and aging potential.
The terroir combines classic Burgundian limestone and clay soils with ideal exposure, resulting in wines of remarkable depth and complexity.
Echezeaux Grand Cru
2011
Grand Cru
100% Pinot Noir
Côte de Nuits, Burgundy
750ml
The 2011 Vintage
The 2011 vintage produced wines of excellent quality and aging potential.
Tasting Experience
- Visual: Beautiful ruby color with good depth
- Nose: Complex aromatics of red and dark fruits with spice and mineral notes
- Palate: Refined texture with excellent balance of fruit, acidity, and tannins
- Finish: Long, elegant finish with persistent fruit and mineral character
Service & Food Pairing
Serve at 16-17°C in large Burgundy stems. Decant for 1-2 hours.
Exceptional pairings:
- Roasted duck
- Beef tenderloin
- Wild mushroom risotto
- Aged cheeses
Cellaring & Evolution
This wine offers excellent aging potential. Store at 12-14°C with 70% humidity.
Collector’s Note: A prestigious Burgundy wine from an exceptional producer. Grand Cru quality represents the pinnacle of Burgundian winemaking.
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