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Domaine de la Romanee-Conti Echezeaux Grand Cru 2011 0,75L

Domaine de la Romanee-Conti Echezeaux Grand Cru 2011 0,75L

Domaine Romanee-Conti

 2 300,00 (ex VAT)

17 in stock

ROBERT PARKER " Picked on 10 and 11 September at 22.04hl/ha, the Echezeaux Grand Cru has a delicate, quite feminine bouquet with scents of fresh strawberry, undergrowth and just a hint of dry tobacco. It opens nicely with aeration. The palate is medium-bodied with a slightly brusque entry. The tannins are quite pointed here, creating a more angular Echezeaux compared to the 2011, whilst it needs to develop just a little more flesh and weight towards the back end that feels a little brittle and attenuated at the moment. Still, there is a fine saline, almost nori seaweed tang on the aftertaste – a nice twist in the tail. 1,030 cases produced. Drink now-2027 "

Product Details

Classification
Grand Cru
Country
France
Producer
Domaine Romanee-Conti
Region
Burgundy
Subregion
Cote de Nuits
Grape
Pinot Noir
Vintage
2011
Volume
0,75
Sweetness
Dry
Type
Red
RP Score
90

Domaine de la Romanee-Conti Echezeaux Grand Cru 2011

An exceptional wine from Domaine de la Romanee-Conti Echezeaux Grand Cru, vintage 2011. This represents outstanding Burgundy winemaking from a prestigious estate.

The Estate

A renowned Burgundy producer known for exceptional quality and terroir expression.

Echezeaux Grand Cru – Excellence in Burgundy

This wine comes from the prestigious Echezeaux Grand Cru appellation, known for producing wines of exceptional character and aging potential.

The terroir combines classic Burgundian limestone and clay soils with ideal exposure, resulting in wines of remarkable depth and complexity.

Appellation
Echezeaux Grand Cru
Vintage
2011
Classification
Grand Cru
Grape Variety
100% Pinot Noir
Region
Côte de Nuits, Burgundy
Format
750ml

The 2011 Vintage

The 2011 vintage produced wines of excellent quality and aging potential.

Tasting Experience

  • Visual: Beautiful ruby color with good depth
  • Nose: Complex aromatics of red and dark fruits with spice and mineral notes
  • Palate: Refined texture with excellent balance of fruit, acidity, and tannins
  • Finish: Long, elegant finish with persistent fruit and mineral character

Service & Food Pairing

Serve at 16-17°C in large Burgundy stems. Decant for 1-2 hours.

Exceptional pairings:

  • Roasted duck
  • Beef tenderloin
  • Wild mushroom risotto
  • Aged cheeses

Cellaring & Evolution

This wine offers excellent aging potential. Store at 12-14°C with 70% humidity.

Collector’s Note: A prestigious Burgundy wine from an exceptional producer. Grand Cru quality represents the pinnacle of Burgundian winemaking.

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