Pernand-Vergelesses 1er Cru 2019
Out of stock
| Classification | |
|---|---|
| Country | |
| Producer | |
| Region | |
| Subregion | |
| Grape | |
| RP | 100, 92 |
| Sweetness | |
| Drink Date | |
| Type | |
| Vintage | 2019 |
| Volume | 0,75 |
Pernand-Vergelesses 1er Cru 2019
Exceptional Burgundy Heritage
Discover the exceptional Pernand-Vergelesses 1er Cru 2019, a distinguished Burgundy white wine revered for its unique terroir and refined elegance. This vintage, hailing from the renowned Côte de Beaune region, embodies the heritage of centuries-old winemaking traditions. With limited availability in premier collections, it offers unparalleled investment-grade appeal for discerning collectors and connoisseurs seeking exclusivity and lasting value. The Pernand-Vergelesses 1er Cru 2019 stands as a testament to meticulous craftsmanship and prestige.
Premium Craftsmanship & Benefits
Crafted exclusively from premium Chardonnay grapes, hand-harvested in 2019, this wine undergoes traditional fermentation in French oak barrels, enhancing its depth and subtle complexity. The cool microclimate and limestone-rich soils contribute to a distinctive minerality rarely found in other Burgundy expressions.
This single-vineyard bottling ensures unique character and refined balance, making it a prized addition to any collection. Its remarkable aging potential transforms it into a coveted asset for long-term investment and sensory pleasure.
Heritage & Collectibility
Pernand-Vergelesses, with its longstanding reputation for producing esteemed Premier Cru wines, has earned a respected place among Burgundy’s elite vineyards. Limited production and stringent vineyard management practices further increase this 2019’s rarity, intensifying demand among seasoned collectors worldwide.
Its celebrated lineage and consistent reviews from leading sommeliers bolster its stature as a sound investment, promising both historical significance and appreciation potential.
Sensory Profile & Serving
Experience a refined bouquet of white flowers, green apple, and subtle citrus notes complemented by a delicate hint of toasted almonds. On the palate, vibrant acidity and a creamy texture unfold, leading to a lingering mineral finish characteristic of Pernand-Vergelesses terroir.
Serve slightly chilled at 12–14°C to fully appreciate its complexity. Ideal pairings include fresh seafood, lightly seasoned poultry, or artisanal cheeses, enhancing an exclusive dining experience. Proper cellaring in a cool, humid environment will preserve its exceptional quality for years to come.
