Bouchard Pere & Fils Comte Liger-Belair La Romanee Grand Cru 2004 0,75L
5 in stock
The Bouchard Père & Fils Comte Liger-Belair La Romanée Grand Cru 2004 is a distinguished and rare expression of Burgundy’s smallest and one of its most prestigious Grand Cru vineyards. This historic collaboration between Bouchard Père & Fils and the Comte Liger-Belair estate results in a wine of remarkable elegance, complexity, and finesse. The 2004 vintage showcases the terroir’s ethereal qualities and the mastery of this esteemed producer.
Appearance: Bright ruby red with a translucent core, hinting at refinement and maturity.
Nose: The aromatic profile is enchanting and multi-layered, featuring vibrant red fruits such as wild strawberries, raspberries, and red currants. These are delicately interwoven with floral notes of rose petals and violets, complemented by hints of sweet spices, earthy nuances, and a whisper of fine oak.
Palate: Silky and refined, the wine offers a seamless balance between bright acidity and velvety tannins. Flavors of red berries are layered with savory elements of truffle, forest floor, and a touch of exotic spice. The wine evolves beautifully on the palate, leading to a long, graceful finish marked by minerality and delicate spice.
The La Romanée Grand Cru vineyard is revered for its unique microclimate and limestone-rich soils, which contribute to the wine’s complexity and elegance. Bouchard Père & Fils, with its centuries of expertise, employs traditional winemaking techniques combined with meticulous care in the vineyard to honor this extraordinary terroir. The 2004 vintage presented challenges, but the meticulous attention to detail resulted in wines of purity and finesse.
Bouchard Pere & Fils Comte Liger-Belair La Romanee Grand Cru 2004 0,75L
Overview
Discover the unparalleled prestige of the Bouchard Pere & Fils Comte Liger-Belair La Romanee Grand Cru 2004, a jewel in the crown of Burgundy and a coveted treasure for discerning collectors. This exceptional vintage Burgundy, hailing from the legendary La Romanee vineyard, represents the pinnacle of Pinot Noir expression. Bottled in a 0.75L format, this rare wine embodies a legacy of meticulous craftsmanship and unparalleled terroir. A true investment in vinous excellence, the 2004 La Romanee Grand Cru from Bouchard Pere & Fils is more than just a wine; it’s a piece of history, a testament to refined taste, and an exquisite addition to any esteemed collection. Secure this rare bottle and own a piece of Burgundy’s most illustrious heritage.
Key Features & Benefits
The Bouchard Pere & Fils Comte Liger-Belair La Romanee Grand Cru 2004 is distinguished by its Grand Cru status, the highest classification in Burgundy, signifying exceptional quality and terroir. Sourced from the monopole La Romanee vineyard, one of the smallest and most prestigious appellations in the world, this wine benefits from a unique microclimate and soil composition perfectly suited for Pinot Noir. Bouchard Pere & Fils, a venerable Burgundy house with centuries of winemaking expertise, meticulously crafted this vintage, employing traditional techniques to preserve the purity and complexity of the terroir.
The 2004 vintage is celebrated for its classic structure and elegant profile, offering a harmonious balance of fruit, acidity, and tannins. This 0.75L bottle encapsulates the essence of fine Burgundy wine, promising an unparalleled tasting experience and significant appreciation in value over time, making it an ideal choice for both consumption and investment.
Heritage & Collectibility
Bouchard Pere & Fils boasts a heritage dating back to 1731, establishing itself as a cornerstone of Burgundy winemaking. The inclusion of “Comte Liger-Belair” in the name references the historical significance of this noble family, further enhancing the wine’s pedigree and collectibility. La Romanee itself is steeped in history, renowned as a monopole vineyard producing wines of legendary status and extreme rarity.
The 2004 vintage, from this iconic terroir and esteemed producer, represents a confluence of factors that elevate its collectible value. Limited production, coupled with the vineyard’s minuscule size and the wine’s inherent aging potential, ensures that bottles of La Romanee Grand Cru become increasingly scarce and sought after. Owning this bottle is not just acquiring a wine; it’s possessing a piece of Burgundy’s vinicultural legacy, destined to appreciate both in flavor and financial worth.
Sensory Profile & Usage
The Bouchard Pere & Fils Comte Liger-Belair La Romanee Grand Cru 2004 promises an enchanting sensory journey. Anticipate a complex bouquet of aromas, potentially revealing notes of red and black cherries, delicate floral nuances of rose and violet, subtle earthy undertones, and hints of spice and minerality, characteristic of fine Pinot Noir and the La Romanee terroir. On the palate, expect an elegant and refined structure with silky tannins, vibrant acidity, and a long, lingering finish.
To fully appreciate its nuances, store this precious bottle in a cool, dark place with consistent temperature and humidity. Ideally served at 16-18°C (60-64°F), this Grand Cru Burgundy is best enjoyed decanted for approximately one hour before serving to allow its full aromatic complexity to unfold. Pair this exceptional wine with refined dishes such as roasted game birds, truffle-infused preparations, earthy mushroom dishes, or aged cheeses to complement its sophisticated profile and elevate your dining experience.
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