Sylvain Cathiard Aux Reignots Vosne-Romanee Premier Cru 2008 0,75L

Exceptional Burgundy Heritage

Discover the Sylvain Cathiard Aux Reignots Vosne-Romanee Premier Cru 2008, an exceptional Burgundy red that epitomizes the prestigious heritage of its revered vineyard. Distilled from meticulously selected grapes in the renowned Aux Reignots vineyard, this 2008 vintage captures the authentic terroir of Vosne-Romanee’s Premier Cru appellation, celebrated worldwide for its rarity and quality. With limited production and a reputation for both elegant complexity and remarkable aging potential, this wine is an exclusive investment-grade offering. Connoisseurs and collectors alike will appreciate its unique provenance and collectible value in today’s contemporary fine wine market.

Artisanal Craftsmanship & Quality

This 2008 vintage benefits from traditional vinification techniques combined with modern expertise by Sylvain Cathiard and his team, emphasizing low-intervention winemaking to preserve its terroir expression. Crafted from 100% Pinot Noir grapes grown on limestone-rich soils, it showcases a purity and finesse that distinguishes it from many Premier Cru counterparts.

Careful hand-harvesting ensures only the most superior fruit contributes to its delicate balance of structure and elegance. For collectors, each bottle offers not only refined taste but also provenance verified by vineyard-specific certification, enhancing its desirability and potential for long-term appreciation.

Investment & Collectibility

Rooted in Burgundy’s illustrious legacy, Sylvain Cathiard’s Aux Reignots vineyard is acclaimed for producing some of Vosne-Romanee’s finest Premier Cru wines. The 2008 bottling stands out for its limited yields and stringent selection, factors that contribute to its scarcity in the secondary market.

Its standing within esteemed wine investment circles has steadily grown, reflecting increasing collector demand and promising price appreciation. Owning this bottle means acquiring a piece of Burgundy’s heralded winemaking history and a tangible asset poised for future growth.

Tasting Experience & Serving

Experience a captivating bouquet of red cherries, subtle violet, and earthy hints layered with nuances of spice and forest floor. On the palate, the wine reveals a refined structure with silky tannins and bright acidity, leading to a persistent, elegant finish.

Best served at 16-18°C, it is ideally paired with fine dishes such as roasted duck, game birds, or aged Comté cheese to accentuate its complex flavors. Proper cellaring in a cool, humid environment will further evolve its character, rewarding collectors and enthusiasts alike with years of exquisite tasting experiences.

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