Ducru-Beaucaillou 2006 0,75L

Description Overview

This exceptional 2006 vintage of Ducru-Beaucaillou, a prestigious Bordeaux from the Saint-Julien appellation, embodies decades of heritage and winemaking mastery. Renowned for its investment-grade quality and timeless elegance, this limited-edition 0.75L release offers discerning collectors an unparalleled opportunity to acquire a rare Bordeaux with a rich history dating back to the 18th century. The 2006 vintage is celebrated for its balance and finesse, establishing it as an exclusive addition for connoisseurs and investors alike.

Key Features & Benefits

Crafted from meticulously hand-harvested Cabernet Sauvignon and Merlot grapes grown in gravel-rich soils, Ducru-Beaucaillou 2006 is a testament to refined craftsmanship. The wine was aged 18 months in French oak barrels, with 60% new oak, imparting complex layers of flavor and superb aging potential.

This vintage’s density and structure outperform many contemporaries, ensuring magnificent cellar aging. Its consistent quality and limited release amplify its appeal, transforming it into a sought-after collectible that promises both sensory delight and prudent investment benefits.

Heritage & Collectibility

Ducru-Beaucaillou’s illustrious legacy spans over two centuries, revered for producing Bordeaux wines of exceptional finesse and longevity. The 2006 vintage continues this tradition with limited production, heightening rarity among collectors.

Its prominent reputation in the fine wine market underscores strong demand, often leading to price appreciation. For seasoned investors and passionate collectors, this bottle represents a secure asset within a portfolio of luxury wines, combining heritage with tangible market value.

Sensory Profile & Usage

Experience a captivating bouquet of cassis, black cherry, and cedar intertwined with subtle floral notes, followed by a full-bodied palate defined by fine tannins and layers of dark fruit, spice, and mineral nuances. The finish is long and elegant, revealing the estate’s signature balance.

Best served at 16-18°C, it’s ideally decanted for one hour to unlock its full expression. Store in a cool, humid cellar away from light for optimal preservation. Pair with premium dishes such as roasted lamb, wild game, or aged hard cheeses to elevate your tasting experience.

Add to collection