Domaine de la Romanee-Conti Romanee-Saint-Vivant Grand Cru 2003 0,75L

Description Overview

Domaine de la Romanée-Conti Romanee-Saint-Vivant Grand Cru 2003 exemplifies the pinnacle of Burgundian winemaking, boasting an exclusive vintage that treasures the terroir’s unique expression from one of Vosne-Romanée’s most prestigious vineyards. This limited 2003 release is a rare gem that encapsulates both historical significance and outstanding aging potential, making it a coveted piece for discerning collectors and an exceptional investment-grade wine. With production volumes tightly controlled, this vintage asserts its exclusivity and elevated status in the world of luxury fine wine.

Key Features & Benefits

Crafted with meticulous precision, the 2003 Romanee-Saint-Vivant Grand Cru is fashioned from hand-harvested Pinot Noir grapes cultivated on limestone-rich slopes, benefiting from the estate’s traditional vinification techniques that emphasize balance and finesse. The wine undergoes a prolonged aging process in new French oak barrels, enhancing its complexity and longevity.

Its velvety texture paired with a profound depth is a testament to the expert craftsmanship, setting it apart from competitors and appealing to collectors who value provenance and unparalleled quality.

Heritage & Collectibility

Domaine de la Romanée-Conti’s storied legacy dates back to the 13th century, cementing its reputation as one of Burgundy’s most revered producers. The Romanee-Saint-Vivant Grand Cru 2003 emerges from an especially scarce allocation, heightening its desirability among elite collectors worldwide.

The estate’s stringent quality controls and limited production ensure this vintage remains a rare asset, underpinning its robust position in the fine wine investment market.

Sensory Profile & Usage

This 2003 Grand Cru delights with an intricate bouquet of red and black cherry, violet, and subtle notes of forest floor and clove. On the palate, it reveals refined acidity, layered with luscious raspberry and hints of truffle, culminating in a long, elegant finish.

Ideal served at 16-18°C, it pairs exquisitely with dishes like duck breast, wild mushroom risotto, or aged Comté cheese. For optimal preservation, store in a cool, humid cellar to maintain its exceptional character for decades to come.

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