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Domaine de la Romanee-Conti Echezeaux Grand Cru 2010 0,75L

Domaine de la Romanee-Conti Echezeaux Grand Cru 2010 0,75L

Domaine Romanee-Conti

 2 084,00 (ex VAT)

Out of stock

ROBERT PARKER " Things really take off with the 2010 Echezeaux, which is a meaningful step up from the earlier wines in this tasting. The 2010 surprises for its size and sheer volume. It boasts phenomenal depth and richness in its intense dark red fruit. The sheer energy and vibrancy of the fruit is remarkable. A huge, explosive finish makes it impossible to resist a second taste. This is a great showing from the Echezeaux, even if the 2010 is notably bigger than is typical for this bottling. The Echezeaux was the last fruit to be picked in 2010. Anticipated maturity: 2020-2040. "

Product Details

Classification
Grand Cru
Country
France
Producer
Domaine Romanee-Conti
Region
Burgundy
Subregion
Cote de Nuits
Grape
Pinot Noir
Vintage
2010
Volume
0,75
Sweetness
Dry
Type
Red
RP Score
93, 95

Domaine de la Romanee-Conti Echezeaux Grand Cru 2010

An exceptional wine from Domaine de la Romanee-Conti Echezeaux Grand Cru, vintage 2010. This represents outstanding Burgundy winemaking from a prestigious estate.

The Estate

A renowned Burgundy producer known for exceptional quality and terroir expression.

Echezeaux Grand Cru – Excellence in Burgundy

This wine comes from the prestigious Echezeaux Grand Cru appellation, known for producing wines of exceptional character and aging potential.

The terroir combines classic Burgundian limestone and clay soils with ideal exposure, resulting in wines of remarkable depth and complexity.

Appellation
Echezeaux Grand Cru
Vintage
2010
Classification
Grand Cru
Grape Variety
100% Pinot Noir
Region
Côte de Nuits, Burgundy
Format
750ml

The 2010 Vintage

The 2010 vintage produced wines of excellent quality and aging potential.

Tasting Experience

  • Visual: Beautiful ruby color with good depth
  • Nose: Complex aromatics of red and dark fruits with spice and mineral notes
  • Palate: Refined texture with excellent balance of fruit, acidity, and tannins
  • Finish: Long, elegant finish with persistent fruit and mineral character

Service & Food Pairing

Serve at 16-17°C in large Burgundy stems. Decant for 1-2 hours.

Exceptional pairings:

  • Roasted duck
  • Beef tenderloin
  • Wild mushroom risotto
  • Aged cheeses

Cellaring & Evolution

This wine offers excellent aging potential. Store at 12-14°C with 70% humidity.

Collector’s Note: A prestigious Burgundy wine from an exceptional producer. Grand Cru quality represents the pinnacle of Burgundian winemaking.

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