Chateau Pichon Longueville Comtesse de Lalande 2003 0,75L

Overview

From the revered vineyards of Pauillac comes the exceptional 2003 vintage of Chateau Pichon Longueville Comtesse de Lalande. This distinguished Bordeaux wine embodies a heritage dating back to the 18th century, representing a rare convergence of tradition and terroir at the turn of the millennium. With production tightly controlled to preserve superior quality, this limited 0.75L release offers discerning collectors both an exclusive wine experience and an investment-grade asset. Its prestige within the elite Bordeaux classification elevates its status among connoisseurs worldwide, making it a highly sought-after collectible.

Key Features & Benefits

Crafted using meticulous vineyard practices, this vintage benefits from hand-harvested grapes cultivated in optimal Pauillac terroir, known for its gravelly soils and favorable climate. The 2003 harvest, celebrated for its concentration and richness, underwent traditional fermentation and aging in French oak barrels for 18-20 months, ensuring complexity and smooth maturation.

These exacting methods yield a wine of exceptional balance, depth, and aging potential, distinguishing it from competitor Bordeaux wines. For collectors, its provenance and limited availability enhance its desirability and long-term value appreciation.

Heritage & Collectibility

Chateau Pichon Longueville Comtesse de Lalande’s legacy as a Second Growth in the 1855 Bordeaux Classification confirms its enduring reputation for excellence. This 2003 vintage further cements the estate’s status, given the warm growing season that delivered a rare richness unique to that year.

Bottles from this vintage are scarce due to limited release volumes, intensifying collector demand in global markets. As provenance and historical significance drive auction results for this estate, acquiring a bottle represents a strategic investment within the luxury wine segment.

Sensory Profile & Usage

This 2003 Pauillac captivates the senses with an intricate bouquet of blackcurrant, cedar, and violet, layered with subtle hints of graphite and spice. On the palate, it reveals a full-bodied richness balanced by refined tannins and a lingering, elegant finish.

Optimal serving temperature is 16-18°C to unlock its complexity, best decanted for one hour before enjoyment. Proper cellaring in a cool, humidity-controlled cellar will preserve its evolving character. Pairs exquisitely with prime cuts such as roasted lamb or aged cheeses, delivering a premium dining experience that befits its status.

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