Bodegas Emilio Moro ‘Malleolus de Sanchomartin’ Ribera del Duero 2006 0,75L

Bodegas Emilio Moro ‘Malleolus de Sanchomartin’ Ribera del Duero 2006 0,75L

The Estate

Bodegas Emilio Moro represents a distinguished producer committed to excellence and terroir expression. Through meticulous viticulture and precise winemaking, the estate has built a reputation for producing wines of exceptional quality, balance, and aging potential. Each vintage reflects the philosophy of minimal intervention and respect for the natural character of the vineyard.

The domaine’s commitment to sustainable farming practices, selective harvesting, and gentle cellar techniques ensures that every bottle expresses the purest characteristics of its origin, delivering wines that speak eloquently of their place and vintage.

Terroir & Vineyard

The vineyard benefits from ideal soil composition, optimal exposition, and a microclimate that favors gradual ripening and aromatic development. The terroir’s unique characteristics—including limestone-rich soils, excellent drainage, and strategic positioning on the slope—create perfect conditions for producing grapes of exceptional concentration and complexity.

Old vines with deep root systems access mineral-rich subsoils, producing fruit of remarkable intensity while maintaining the freshness and balance essential for world-class wine. Hand-harvesting at optimal maturity ensures only the finest fruit enters the cellar.

The 2006 Vintage

The 2006 vintage presented ideal growing conditions that allowed for exceptional fruit development and optimal ripeness. Favorable weather throughout the season—balanced sunshine, timely rainfall, and cool nights—preserved natural acidity while achieving full phenolic maturity. The harvest occurred under perfect conditions, yielding grapes of remarkable quality and balance.

This vintage is celebrated for producing wines with both immediate appeal and impressive aging potential, combining generous fruit expression with the structure and complexity that define truly great wine. Critics and collectors alike have praised 2006 for its harmony, depth, and classical character.

Tasting Experience

• The nose opens with complex aromatics showcasing ripe fruit, floral notes, and subtle spice, layered with mineral undertones and delicate oak integration.
• On the palate, the wine displays excellent balance between fruit intensity, fresh acidity, and refined tannin structure, creating a harmonious and elegant mouthfeel.
• The mid-palate reveals impressive depth and concentration, with flavors unfolding in layers—dark berries, exotic spices, earth, and mineral notes that speak to the terroir’s character.
• Fine-grained tannins provide structure without heaviness, while vibrant acidity ensures freshness and lift throughout the tasting experience.
• The finish is long and persistent, echoing the wine’s aromatic complexity with notes of fruit, spice, and mineral that linger gracefully on the palate.

Service & Food Pairing

Serve at optimal temperature (16-18°C for reds, 10-12°C for whites) in appropriate stemware to showcase the wine’s aromatic complexity and textural refinement. Decanting is recommended to allow the wine to breathe and express its full character, particularly for younger vintages with firm tannin structure.

Exceptional pairings:

• Roasted poultry or game birds with seasonal accompaniments
• Grilled or braised meats with herb-infused sauces
• Wild mushroom dishes with truffle accents
• Aged cheeses including Comté, Gruyère, or washed-rind varieties
• Refined vegetable preparations showcasing seasonal ingredients

Cellaring & Evolution

This wine is crafted for both current enjoyment and extended cellaring, offering flexibility based on personal preference. For those seeking immediate pleasure, the wine is approachable now with generous fruit and integrated structure. Collectors interested in witnessing full evolution should cellar bottles for 5-10 years, allowing tertiary complexity to emerge while maintaining core vibrancy.

Optimal aging conditions include horizontal storage in a cool (12-14°C), dark environment with stable humidity and minimal vibration. Under proper conditions, the wine will continue to develop gracefully, revealing deeper layers of complexity while preserving the essential character that defines its quality and origin.