Ermitage ‘L’Ermite Blanc’ M. Chapoutier 2006 0,75L
| Weight | 3 kg |
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| Dimensions | 40 × 12 × 12 cm |
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| RP | 100 |
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| Vintage | 2006 |
| Volume | 0,75 |
ROBERT PARKER ” Tasting like an eau de vie of rocks, the 2006 Ermitage l’Ermite blanc, from the top of the appellation, is utterly profound. An astonishing achievement, there are 227 cases of this beauty. With its light straw color, thickness that resembles a liqueur, and remarkable aromatic intensity of flowers, honeyed white currants, quince, pineapples, and stones, this wine is an education in tasting what rocks might taste like if they were liquified. Exceptionally full-bodied, it is a modern day legend that should have 50-75 years of longevity.
While Michel Chapoutier produces some of the world’s greatest wines from single parcels of old vines spread throughout the northern and southern Rhone (see my ecstatic reviews of his 2007 and 2006 Chateauneuf du Papes in issue #179), he also has an impressive portfolio of value-priced wines that are often over-looked when this impressive producer is discussed. Following are some top-notch picks that all sell for exceptionally fair prices. Chapoutier has not achieved as great as success in Cornas as he has in the other northern Rhone appellations, although his Cornas wines get better with each vintage. There are four extraordinary single vineyard white wines, all of which are among the greatest dry white wines of the world. While all of them can be drunk young, they are meant for extended cellaring. Made from very small yields, they represent the essence of a varietal as well as a vineyard site. As the following notes demonstrate, 2006 was one of the greatest vintages for white wines at Chapoutier. The single vineyard selection parcellaire red wines range in production from 500 to nearly 1,000 cases. 2007 is a very good vintage for these selections, but 2006 has an edge. It is reminiscent of 1996 because of the wines’ freshness and acid levels, but Chapoutier’s 2006s are even more concentrated than his 1996s. Chapoutier’s four 2006 cuvees of single vineyard Hermitage are exquisite. Most of the yields were between 10 and 20 hectoliters per hectare, and the wines are extravagantly rich. The 2006 and 2007 luxury cuvees of Chateauneuf du Pape Croix des Bois and Chateauneuf du Pape Barbe Rac were reviewed in issue #179. They are all astounding wines, especially in 2007 “
Ermitage ‘L’Ermite Blanc’ M. Chapoutier 2006 0,75L
Description Overview
From the legendary cellars of M. Chapoutier comes the exceptional 2006 Ermitage ‘L’Ermite Blanc’, a rare gem that epitomizes the pinnacle of Hermitage white wine mastery. Produced from a single vineyard in the northern Rhône Valley, this vintage stands as a testament to both heritage and finesse, crafted in limited quantities that make it highly coveted among collectors and investors alike. The 2006 edition delivers an exclusive tasting experience reflecting over a century of viticultural expertise, making it an investment-grade acquisition for discerning connoisseurs seeking lasting value.
Key Features & Benefits
Meticulously harvested from the prized Marsanne grape, the 2006 Ermitage ‘L’Ermite Blanc’ benefits from biodynamic farming practices championed by M. Chapoutier. The hand-selected grapes undergo gentle pressing and fermentation in oak barrels, imparting a layered complexity with remarkable aging potential.
Unlike many competitors, this wine boasts a perfect balance of structure and aromatic intensity, enhancing its appeal for collectors aiming to acquire exclusive bottles destined to appreciate in value over time.
Heritage & Collectibility
Rooted in M. Chapoutier’s acclaimed legacy since 1879, the Ermitage ‘L’Ermite Blanc’ represents a heritage steeped in innovation and tradition. The 2006 vintage is limited to select distributions worldwide, underscoring its rarity and elevating its stature in the premium wine market.
With increasing collector demand and consistent auction performance, this bottle commands attention as a coveted investment-grade asset promising both prestige and potential financial growth.
Sensory Profile & Usage
Discover the 2006 Ermitage ‘L’Ermite Blanc”s captivating aromas of ripe peach, honeysuckle, and subtle toasted almond that evolve gracefully on the palate. The wine reveals a vibrant acidity intertwined with a creamy texture and a lingering mineral finish that speaks to its unique terroir.
Best served chilled between 10-12°C, it pairs exquisitely with fine seafood, poultry dishes, and aged cheeses. Proper cellaring in a cool, humid environment will preserve its exceptional qualities, allowing investors and enthusiasts alike to experience its evolving complexity over the coming decades.
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