Domaine de Montille Corton-Charlemagne Grand Cru 2019 0,75L
3 in stock
| Weight | 3 kg |
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| Dimensions | 40 × 12 × 12 cm |
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| RP | N/A |
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| Volume | 0,75 |
| Vintage | 2019 |
Domaine de Montille Corton-Charlemagne Grand Cru 2019 is a prestigious white wine from one of Burgundy’s most renowned producers, Domaine de Montille. This wine hails from the Corton-Charlemagne Grand Cru vineyard, which is located in the Côte de Beaune subregion of Burgundy. Corton-Charlemagne is one of the top Grand Cru appellations for white wine, known for producing exceptional Chardonnay that combines richness with precision.
The 2019 vintage is a stunning example of this prestigious vineyard, offering a complex and layered expression of Chardonnay. On the nose, the wine opens with aromas of ripe citrus, green apple, and delicate floral notes, complemented by hints of toasted almonds, brioche, and a subtle minerality. These elements are typical of the terroir, where the combination of limestone soils and the cool Burgundy climate allows for a perfect balance of fruit and freshness.
On the palate, the wine is full-bodied and elegant, with a creamy texture that coats the mouth, while maintaining a crisp, zesty acidity. Flavors of lemon zest, white peach, and light honey are supported by nuances of vanilla and toasted oak, which add depth and complexity. The finish is long and lingering, with a remarkable mineral edge that provides precision and focus.
Domaine de Montille Corton-Charlemagne Grand Cru 2019 0,75L
Overview
Domaine de Montille’s Corton-Charlemagne Grand Cru 2019 stands as an exceptional testament to Burgundy’s rich viticultural heritage. This rare vintage, originating from one of the Côte de Beaune’s most esteemed Grand Cru vineyards, embodies both historical significance and extraordinary quality. With only limited allocations available globally, this 2019 release offers discerning collectors and connoisseurs a unique opportunity to acquire an investment-grade white Burgundy that combines precision craftsmanship with profound regional character. The Corton-Charlemagne Grand Cru 2019 from Domaine de Montille is truly an exclusive treasure for serious wine collectors seeking heritage and distinction.
Key Features & Benefits
Crafted with meticulous attention at Domaine de Montille, the 2019 Corton-Charlemagne Grand Cru benefits from traditional Burgundian winemaking techniques, including hand harvesting and gentle pneumatic pressing. The grapes are sourced exclusively from vines averaging over 40 years old, cultivated on limestone-rich soils that impart remarkable minerality and complexity.
This vintage distinguishes itself with a balanced acidity and layered structure, offering a compelling alternative to more commercial white Burgundies. For collectors, its limited production and Domaine de Montille’s reputation enhance its desirability, making it a worthwhile addition that promises both exceptional enjoyment and potential value appreciation.
Heritage & Collectibility
Domaine de Montille boasts a legacy rooted in Burgundy’s esteemed winemaking tradition, with Corton-Charlemagne Grand Cru consistently revered as one of the region’s crown jewels. The 2019 vintage, produced in constrained quantities, captures that legacy with finesse. Its rarity is underscored by strict vineyard selection and sustainable practices which reinforce its market position.
With increasing global demand for prestigious white Burgundies, this bottle represents a sought-after collectible that carries significant investment-grade potential. For collectors dedicated to acquiring wines with enduring prestige and limited availability, this offering remains a prime candidate.
Sensory Profile & Usage
Experience the 2019 Corton-Charlemagne’s expressive bouquet of white flowers, citrus zest, and flinty minerality, followed by a palate that delivers crisp apple and pear notes layered with subtle creamy textures. The finish is long and nuanced, highlighting its vibrant acidity and elegant oak integration.
Ideal served at 12-14°C, it pairs exquisitely with refined dishes such as lobster thermidor, roasted chicken, or aged Comté cheese. Proper cellaring in a cool, humid environment will preserve its complexity and enhance its aging potential over the next 10 to 15 years, rewarding both immediate enjoyment and patient collectors alike.
