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Domaine Modot Pere et Fils  Chambolle-Musigny 1er Cru- Les Fuees 2002 0,75L

Domaine Modot Pere et Fils Chambolle-Musigny 1er Cru- Les Fuees 2002 0,75L

 250,00 (ex VAT)

1 in stock

Chambolle-Musigny Premier Cru "Les Fuées" 2002 An exceptional Premier Cru from one of Burgundy's most revered appellations. The 2002 vintage from Doma...

Product Details

Classification
1er Cru
Country
France
Region
Burgundy
Subregion
Cote de Nuits
Grape
Pinot Noir
Vintage
2002
Volume
0,75
Sweetness
Dry
Type
Red
RP Score
N/A

Domaine Modot Chambolle-Musigny 1er Cru 2002

A rare expression from one of Burgundy’s most elegant appellations, this 2002 Chambolle-Musigny Premier Cru from Domaine Modot captures the ethereal grace that has made this village legendary. The 2002 vintage, now over two decades old, offers mature complexity while retaining the signature silky texture and perfumed aromatics that define great Chambolle.

The Estate

Domaine Modot represents the artisanal tradition of small-production Burgundy, where meticulous vineyard work and minimal intervention winemaking allow the terroir to speak. The domaine’s holdings in Chambolle-Musigny Premier Cru position them among an elite group of vignerons farming some of the Côte de Nuits’ most coveted limestone slopes. With a philosophy rooted in respect for the vineyard and traditional Burgundian savoir-faire, Domaine Modot crafts wines that express the pure essence of their origin – delicate yet profound, accessible yet age-worthy.

Chambolle-Musigny: The Village of Silk and Lace

Chambolle-Musigny occupies a privileged position in the Côte de Nuits, nestled between the power of Morey-Saint-Denis and the structure of Vougeot. The village’s Premier Cru vineyards climb the mid-slope, where white marl and limestone-rich soils produce wines of extraordinary finesse and aromatic complexity. The excellent drainage and eastern exposure create ideal conditions for Pinot Noir to achieve perfect ripeness while maintaining refreshing acidity.

The Premier Cru designation encompasses several exceptional climats, each contributing its own nuance to the appellation’s renowned elegance. These vineyards benefit from optimal sun exposure and protection from harsh winds, allowing the grapes to develop intense perfume and silky tannins. The thin topsoil over limestone bedrock forces vine roots deep, extracting minerals that translate into wines of remarkable purity and length.

Appellation
Chambolle-Musigny 1er Cru AOC
Vintage
2002
Classification
Premier Cru
Grape Variety
100% Pinot Noir
Region
Côte de Nuits, Burgundy, France

The 2002 Vintage

The 2002 vintage in Burgundy produced wines of classical elegance and excellent aging potential. A warm, dry summer followed by ideal September conditions allowed for optimal maturation without excessive alcohol levels. The resulting wines display beautiful balance between fruit purity and structural integrity, with many 2002s now entering their prime drinking window after two decades of evolution.

Tasting Experience

  • The nose reveals evolved Pinot Noir at its most seductive: red cherry compote, dried rose petals, forest floor, and subtle notes of black tea and cinnamon
  • On the palate, signature Chambolle silk unfolds with layers of red fruit – wild strawberry, cranberry, and kirsch – framed by fine-grained tannins that have fully integrated
  • Tertiary complexity emerges mid-palate with hints of truffle, sous-bois, leather, and a whisper of sweet spice from oak that has long since married with the fruit
  • The texture is remarkably refined, almost weightless, yet with surprising depth and persistence
  • A long, graceful finish echoes with mineral notes and lingering red fruit, testament to the wine’s Premier Cru pedigree and careful cellaring

Service & Food Pairing

This mature Burgundy should be treated with care. Open the bottle 30-45 minutes before serving to allow the wine to breathe and shed any bottle age reduction. Serve at 16-17°C in large Burgundy stems to fully appreciate the evolved aromatics. Decanting is optional – the wine is delicate and may benefit from gentle aeration in the glass rather than aggressive decanting.

Exceptional pairings:

  • Roasted duck breast with cherry and port reduction
  • Coq au vin prepared with mature red Burgundy
  • Wild mushroom risotto with aged Comté cheese
  • Grilled salmon with pinot noir reduction and shallots
  • Soft, washed-rind cheeses such as Époisses or Langres

Cellaring & Evolution

At over 20 years of age, this 2002 Chambolle-Musigny Premier Cru is approaching the later stages of its evolution. The wine is drinking beautifully now, offering the tertiary complexity and silky texture that mature Burgundy enthusiasts treasure. While well-stored bottles may continue to develop gracefully for another 3-5 years, this is an ideal moment to enjoy the wine’s transition from primary fruit to secondary and tertiary character. Proper storage in a cool, dark cellar with stable humidity remains essential to preserve the wine’s delicate balance.

Collector’s Note: Premier Cru Chambolle-Musigny from the excellent 2002 vintage represents exceptional value for collectors seeking mature Burgundy. At €250, this bottle offers an accessible entry point into aged wines from one of the Côte de Nuits’ most celebrated villages. The 2002 vintage is now fully mature and drinking superbly, making this a perfect candidate for immediate enjoyment or careful short-term cellaring. Provenance and storage history should be verified to ensure optimal condition.

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