Crete Chamberlin Les Mazaux 1er Cru 0,75L

Crête Chamberlin Les Mazaux Premier Cru NV

The Estate

Crête Chamberlin represents a legacy of excellence in the heart of Champagne’s most prestigious vineyard sites. The estate has built its reputation on meticulous vineyard management and traditional méthode champenoise, with a philosophy centered on expressing the unique character of each parcel. With holdings in several Premier Cru and Grand Cru sites, Crête Chamberlin remains committed to small-batch production that honors both terroir and tradition, crafting champagnes that speak eloquently of their origins.

Les Mazaux: A Premier Cru Jewel

Les Mazaux sits among Champagne’s most celebrated Premier Cru vineyards, where chalky soils and optimal sun exposure create ideal conditions for producing grapes of exceptional quality. The vineyard’s unique microclimate, influenced by its elevation and aspect, allows for slow, even ripening that develops both aromatic complexity and natural acidity.

The deep chalk bedrock characteristic of this Premier Cru site provides excellent drainage while acting as a thermal regulator, protecting vines during frost and moderating summer heat. This mineral-rich foundation imparts the distinctive chalky minerality that defines the finest Champagnes, creating wines of remarkable purity and length.

The NV Vintage

This non-vintage cuvée represents the house style of Crête Chamberlin, blending reserve wines from multiple harvests to achieve consistency and complexity. The careful selection and blending process ensures a champagne that expresses the Premier Cru character while maintaining the elegance and balance that defines the estate’s signature.

Tasting Experience

• The nose opens with vibrant citrus notes—lemon zest, grapefruit, and green apple—intertwined with delicate white flowers and a hint of crushed limestone. As the wine breathes, subtle notes of brioche and toasted almonds emerge, evidence of extended lees aging.
• On the palate, the champagne displays remarkable precision and energy. Bright citrus fruits are complemented by layers of stone fruit—white peach and nectarine—while the signature chalk minerality provides a crystalline backbone. The mousse is fine and persistent, with creamy texture balanced by refreshing acidity.
• The mid-palate reveals additional complexity: hints of honeycomb, fresh pastry, and a subtle salinity that speaks to the terroir. The structure is elegant yet substantial, with each component in perfect harmony.
• The finish is long and pure, with lingering notes of citrus pith, wet stone, and a whisper of hazelnut. The persistent minerality and bright acidity leave the palate refreshed and eager for the next sip.
• This is a champagne of extraordinary balance, where fruit, acidity, and terroir expression unite in perfect equilibrium—a true expression of Premier Cru excellence.

Service & Food Pairing

Serve at 8-10°C (46-50°F) to fully appreciate the wine’s complexity and finesse. Use proper champagne flutes or tulip-shaped glasses to concentrate the delicate aromas and preserve the elegant mousse. While delicious upon opening, allowing 10-15 minutes in the glass reveals additional layers of complexity. No decanting necessary—the wine’s effervescence and careful dosage ensure it’s perfect to enjoy immediately.

Exceptional pairings:

• Fresh oysters on the half shell—the wine’s minerality and citrus notes create a sublime pairing with briny shellfish
• Seared scallops with beurre blanc sauce, where the champagne’s acidity cuts through the richness while complementing the delicate sweetness
• Grilled Dover sole or turbot with lemon and herbs, highlighting the wine’s elegance and citrus character
• Caviar or smoked salmon canapés for an indulgent aperitif, where the champagne’s refinement matches the luxury of the accompaniment
• Fresh goat cheese or aged Comté, creating a perfect balance between the wine’s acidity and the cheese’s creamy or nutty character

Cellaring & Evolution

While this Premier Cru Champagne is crafted to be enjoyed in its youth, showcasing vibrant fruit and energetic acidity, it possesses the structure and complexity to evolve gracefully for 3-5 years in a proper cellar. Additional aging will allow the wine to develop more pronounced brioche and nutty characteristics while the fruit takes on honeyed notes. Store bottles horizontally in a dark, vibration-free environment at 10-12°C with consistent humidity. For optimal enjoyment, the current drinking window captures the wine’s brilliant freshness and Premier Cru precision.

Collector’s Note: Premier Cru Champagnes from single vineyards like Les Mazaux represent exceptional value in the Champagne hierarchy, offering Grand Cru quality at more accessible prices. This cuvée showcases terroir-driven winemaking and the unique character of a classified site, making it a compelling choice for both immediate enjoyment and modest cellaring.