Krug Brut Rose NV 0,75L
2 in stock
| Weight | 4 kg |
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| Dimensions | 40 × 20 × 12 cm |
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| RP | 92 |
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| Vintage | NV |
| Volume | 0,75 |
ROBERT PARKER ” Krug’s NV Brut Rose featuring slightly fewer and younger components than the Grande Cuvee, and an addition of still red Pinot – makes a bright, juicy impression of red raspberry and red currant mingled with fresh lime and tingling with mouthwatering mineral salts. Firmer in feel than the Grande Cuvee and without that bottling’s remarkable juxtaposition of creaminess with brightness, nor indeed its complexity, this finishes with the invigoration of red berry seed-crunching; a piquant hint of orange rind; and fascination of alkaline, saline and chalky nuances. It might well prove interesting to follow for a few years, though I haven’t the experience to address this cuvee’s track record. ”
Krug – part of the Louis-Vuitton-Moet-Hennessy luxury goods empire since 1999 – continues to release wines fully worthy of their house’s exalted reputation that reflect inter alia the effects of micro-vinification in barrel and an (in the best sense) laissez-faire and leisurely attitude toward elevage and bottle-aging. (Although – for what little this may be worth – count me among those who find the metalicized labels that now adorn their bottles glitzy, and as such slightly incongruous with their contents). Director Olivier Krug represents his family’s sixth generation, assisted by veteran cellarmaster Eric Lebel and oenologist Julie Cavil. Most Champagne lovers will realize that each bottle from Krug nowadays comes with an identification number enabling the consumer to research its approximate disgorgement date – and sometimes other details specific to the bottle in question – via the house’s web site; but in keeping with the convention established for my reports, I have only referenced this number for the purpose of disambiguating non-vintage cuvees.
Krug Brut Rose NV 0,75L
Discover Excellence
Discover the Krug Brut Rosé NV 0.75L, an exceptional champagne that embodies timeless elegance and rarity. Crafted by Krug, a prestigious house rooted in a rich heritage since 1843, this non-vintage rosé stands as a testament to unparalleled craftsmanship and exclusivity. With a limited production emphasizing quality over quantity, the Brut Rosé offers both connoisseurs and discerning collectors a unique investment-grade champagne. Its consistently exceptional profile and reputation make it a coveted addition to any elite collection or celebratory occasion.
Key Features & Benefits
The Krug Brut Rosé NV is produced through a meticulous blending of over 120 wines from ten different vintages, a hallmark of Krug’s artisanal approach. Utilizing only the finest Pinot Noir, Chardonnay, and Pinot Meunier grapes from select Grand Cru vineyards in Champagne, it showcases superior ingredient sourcing.
This craftsmanship ensures a complex, layered profile unmatched by competitors. Its outstanding balance and refined mousse elevate the tasting experience, providing enthusiasts with an exclusive sensory journey and enhancing its appeal as a rare collector’s item.
Heritage & Collectibility
Founded in 1843, Krug’s legacy as a luxury Champagne house is built on a commitment to quality and artistry. The Brut Rosé NV, with its small-scale production, remains a scarce treasure in the market, heightening its desirability among collectors worldwide.
Its recognized value in secondary markets and auction houses underscores its status as an investment-grade champagne. This blend not only symbolizes heritage but also represents a smart acquisition for those seeking lasting value and market appreciation.
Sensory Profile & Usage
Experience a captivating bouquet of ripe red berries, exotic spices, and warm brioche aromas. The palate reveals fresh strawberry and cherry nuances woven with elegant hints of toasted almond and vanilla, culminating in a lingering, creamy finish.
For optimal enjoyment, serve chilled between 8-10°C in a tulip-shaped glass to enhance its aromatic complexity. Ideal for celebratory toasts and paired exquisitely with refined dishes such as smoked salmon, lobster, or soft cheeses. Store in a cool, dark place with stable humidity to preserve its exceptional quality over time.
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