Dom Ruinart Blanc de Blancs Brut Millesime 2010 0,75L
2 in stock
Weight | 3 kg |
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Dimensions | 12 × 12 × 40 cm |
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RP | 94 |
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Vintage | 2010 |
Volume | 0,75 |
ROBERT PARKER ” The first vintage since the 1960s to see tirage under natural cork in lieu of crown caps, the 2010 Dom Ruinart Blanc de Blancs was disgorged in November 2021. It’s showing nicely, over-performing for the vintage, displaying aromas of yellow orchard fruit, toasted nuts, spices, smoke, dried white flowers and iodine. Medium to full-bodied, pillowy and layered, with impressive concentration and chalky structure, it concludes with a long, saline finish. “
Dom Ruinart Blanc de Blancs Brut Millesime 2010 0,75L

Overview
Introducing Dom Ruinart Blanc de Blancs Brut Millesime 2010, a paragon of prestige Champagne and a testament to the unparalleled craftsmanship of Maison Ruinart. This exceptional Blanc de Blancs, crafted exclusively from Chardonnay grapes of the revered 2010 vintage, represents a harmonious blend of elegance, complexity, and enduring finesse. As a highly sought-after vintage Champagne, the Dom Ruinart Blanc de Blancs 2010 stands as a distinguished addition to any discerning collector’s portfolio, promising not only immediate sensory pleasure but also appreciating value over time. Its exquisite character and limited availability solidify its position as a true treasure within the world of fine wines.
Key Features & Benefits
The Dom Ruinart Blanc de Blancs 2010 is distinguished by its meticulous production and exceptional quality. As a Blanc de Blancs, it is crafted solely from 100% Premier Cru Chardonnay grapes, primarily sourced from the Côte des Blancs vineyards, renowned for producing the most elegant and refined Chardonnay in Champagne. The 2010 vintage itself was characterized by a cool, late-ripening year, resulting in grapes with vibrant acidity and remarkable aromatic purity, lending this vintage Champagne its distinctive freshness and longevity. The ‘Brut Millesime‘ designation signifies that this is a vintage Champagne, made exclusively from the harvest of a single exceptional year, in this case, 2010, allowing the unique characteristics of that growing season to shine through.
The wine undergoes extended aging in Ruinart’s chalk cellars, contributing to its intricate complexity and refined mousse. This meticulous process ensures that each bottle of Dom Ruinart Blanc de Blancs 2010 delivers an unparalleled experience of luxury and sophistication.


Heritage & Collectibility
Dom Ruinart holds the esteemed title of the oldest established Champagne house, founded in 1729, and is celebrated for its unwavering commitment to Chardonnay. The Blanc de Blancs range is the jewel in Ruinart’s crown, embodying the purity and elegance that are synonymous with the Maison. The 2010 vintage, in particular, is recognized as a year that produced Champagnes of remarkable structure and aging potential, making the Dom Ruinart Blanc de Blancs 2010 a highly collectible vintage Champagne.
Its limited production and the prestige associated with both the Ruinart name and the Blanc de Blancs designation further enhance its desirability among collectors. Acquiring a bottle of Dom Ruinart Blanc de Blancs 2010 is not merely purchasing Champagne; it is investing in a piece of Champagne history, a testament to centuries of tradition, and a wine destined to appreciate both in flavor and value.
Sensory Profile & Usage
The Dom Ruinart Blanc de Blancs Brut Millesime 2010 presents an enchanting aromatic bouquet, opening with vibrant notes of citrus fruits like lemon and grapefruit, interwoven with delicate floral nuances of acacia and white blossoms. As the wine evolves in the glass, subtle hints of toasted brioche, almond, and a touch of minerality emerge, adding layers of complexity. On the palate, this Blanc de Blancs Champagne is both refined and powerful, with a creamy texture balanced by a lively acidity that provides exceptional freshness. The finish is long and elegant, echoing the initial citrus notes with a persistent minerality.
For optimal enjoyment, store horizontally in a cool, dark place at a consistent temperature. Serve chilled, ideally between 8-10°C, in tulip-shaped glasses to fully appreciate its aromatic complexity. Dom Ruinart Blanc de Blancs 2010 is an exceptional aperitif and pairs exquisitely with seafood, particularly oysters, scallops, and sushi. It also complements delicate poultry dishes and light, creamy cheeses, enhancing any gastronomic experience with its unparalleled elegance and finesse.

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