Emmanuel Rouget Cros Parantoux Vosne-Romanée Premier Cru 2006 0.75L
2 in stock
| Weight | 3 kg |
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| Dimensions | 40 × 12 × 12 cm |
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| RP | 95, 96 |
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| Vintage | 2006 |
| Volume | 0,75 |
ROBERT PARKER ” Rouget alludes to the aromas of his 2006 Vosne-Romanee Cros Parantoux as “tres particulaire,” and you can say that again! Cassis, black raspberry, licorice, musk, toasted pistachio, ginger, and white pepper amaze the nose, followed by an implosive palate concentration that incorporates stony, chalky, and somehow ore-like mineral essences. The sense of sappy cling and invigorating, vibratory impingement of spice and mineral matter here left both my salivary and adrenal glands pumping. This fissionable vinous material should be cellared for at least half a dozen years and then vigilantly followed for at least a further decade. Emmanuel Rouget was very pleased with the “unusually long evolution” of his youthful 2006s – which I last tasted on the eve of bottling – rendered possible not just by the frigid temperature of his relatively shallow cellars, he explained, but also by what for this vintage are impressively low pHs. Even after slight chaptalization, he says the present collection scarcely exceeds 13% alcohol. These factors no doubt help account for the balance of ripe flavors and textural polish with cut and vivacity that the 2006s here display, rendering them – as Rouget puts it – “more precise, fresh, and elegant” than his 2005s, in which respect they remind him of his 1996s. “If you compare them directly today, my 2005s almost taste heavy by comparison with these 2006s,” he notes. Moreover, my own impression is that the current crop of wines has proven more resistant to the same levels of new oak – 50-100% – as were used on his 2005s (whereas the 2004s received nada). “I think that impression is on account of the acidity,” of the 2006s, opines Rouget, adding “for me the acidity of Pinot is more important than the alcohol. “
Emmanuel Rouget Cros Parantoux Vosne-Romanée Premier Cru 2006 0.75L
Overview
Presenting a true jewel of Burgundy, the Emmanuel Rouget Cros Parantoux Vosne-Romanée Premier Cru 2006 is an exceptional and highly sought-after wine, representing the pinnacle of Pinot Noir expression. This vintage offering from the esteemed Emmanuel Rouget estate, renowned for its meticulous craftsmanship and connection to the legendary Henri Jayer, embodies the elegance and complexity that define the prestigious Vosne-Romanée appellation and the celebrated climat of Cros Parantoux. For discerning collectors and connoisseurs of fine wine, this bottle is not merely a drink but a piece of Burgundian heritage, a tangible investment, and an unforgettable sensory experience. Its rarity and pedigree position it as a cornerstone addition to any serious cellar, promising both immediate gratification and long-term appreciation.
Key Features & Benefits
This Emmanuel Rouget Vosne-Romanée Premier Cru hails from the acclaimed Cros Parantoux vineyard, a tiny and historically significant climat within Vosne-Romanée. The Premier Cru designation signifies the superior terroir and meticulous viticultural practices employed in its creation. The 2006 vintage, while presenting challenges in Burgundy, yielded wines of remarkable concentration and finesse in the hands of skilled producers like Emmanuel Rouget. Crafted from 100% Pinot Noir, this wine benefits from Rouget’s traditional winemaking approach, emphasizing minimal intervention to allow the terroir to shine through.
The 0.75L bottle format is the standard for fine wine, ensuring optimal aging potential and collectibility. The inherent quality of Emmanuel Rouget wines and the prestige of the Cros Parantoux vineyard guarantee an exceptional drinking experience and significant investment value.
Heritage & Collectibility
Emmanuel Rouget is a name synonymous with excellence in Burgundy, deeply rooted in the legacy of his uncle, the iconic Henri Jayer. Rouget continues the traditions of low yields, meticulous vineyard management, and a non-interventionist winemaking philosophy that made Jayer’s wines legendary. The Cros Parantoux vineyard itself carries immense historical weight, having been brought to prominence by Jayer.
Emmanuel Rouget’s interpretation of this terroir is highly coveted, producing wines that are both intensely flavored and remarkably elegant. The 2006 vintage of Cros Parantoux is particularly attractive to collectors due to its age, maturity, and the consistent acclaim for Rouget’s wines from this period. Its limited production and high demand on the secondary market further enhance its collectibility and investment appeal, making it a prized possession for serious wine enthusiasts and investors alike seeking rare Burgundy wine.
Sensory Profile & Usage
The Emmanuel Rouget Cros Parantoux Vosne-Romanée Premier Cru 2006 is anticipated to present a captivating bouquet of aromas, typical of mature Vosne-Romanée. Expect layers of red and black fruit, such as cherry, raspberry, and plum, interwoven with complex notes of forest floor, spice, and subtle floral hints. On the palate, the wine should display a refined structure, silky tannins, and a vibrant acidity that provides balance and longevity. The finish is expected to be long and elegant, echoing the aromatic complexity.
For optimal enjoyment, store this precious bottle horizontally in a cool, dark cellar at a consistent temperature of around 12-14°C (54-57°F). Decanting for at least an hour prior to serving is recommended to fully appreciate its nuanced character. Serve at a temperature of 16-18°C (61-64°F) to best express its flavors. This wine pairs exquisitely with classic Burgundian cuisine, such as roasted game birds, beef bourguignon, mushroom-based dishes, and aged cheeses. Its elegance and complexity also make it a magnificent wine to savor on its own, reflecting on its rich heritage and exceptional quality.
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