Domaine Ponsot Les Charmes Chambolle-Musigny Premier Cru 1999 0,75L
| Weight | 3 kg |
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| Dimensions | 40 × 12 × 12 cm |
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| RP | N/A |
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| Vintage | 1999 |
| Volume | 0,75 |
The 1999 Domaine Ponsot Les Charmes Chambolle-Musigny Premier Cru is an exquisite expression of Pinot Noir from one of Burgundy’s most renowned Premier Cru vineyards in Chambolle-Musigny, located in the Côte de Nuits subregion of Burgundy, France. Domaine Ponsot, famous for its traditional winemaking approach and minimal intervention philosophy, has crafted a wine of exceptional elegance, depth, and complexity.
Tasting Notes:
- Appearance: A deep ruby red color with slight garnet hues, indicating graceful aging.
- Nose: A beautifully layered bouquet of ripe red berries, cherries, wild strawberries, and raspberries, intertwined with floral notes of violets and dried rose petals. Over time, secondary aromas of truffle, forest floor, leather, and sweet spices emerge, adding to the wine’s complexity.
- Palate: Silky and refined, with a perfect balance of fruit concentration, lively acidity, and fine-grained tannins. The palate reveals dark cherries, crushed red currants, and hints of licorice, complemented by earthy undertones and a subtle touch of oak influence. The texture is supple and elegant, leading to a long, lingering finish with mineral-driven freshness.
Aging Potential & Pairing:
This 1999 vintage has evolved beautifully, offering an outstanding drinking experience while still having the structure to age further. It pairs wonderfully with roast duck, game birds, mushroom risotto, and aged cheeses. Decanting for about 30–45 minutes before serving enhances its aromatic depth.
A classic and sophisticated Chambolle-Musigny Premier Cru, this Domaine Ponsot Les Charmes 1999 is a stunning example of the appellation’s finesse, purity, and aging potential.
Domaine Ponsot Les Charmes Chambolle-Musigny Premier Cru 1999 0,75L
Description Overview
Discover the quintessential elegance of Domaine Ponsot Les Charmes Chambolle-Musigny Premier Cru 1999, a distinguished Burgundy vintage that exemplifies the pinnacle of fine wine craftsmanship. This exceptional 1999 Premier Cru hails from one of Chambolle-Musigny’s most revered vineyards, celebrated for its unparalleled terroir and exquisite finesse. With fewer bottles available each year, this release represents both an exceptional tasting experience and a rare investment-grade collectible for discerning connoisseurs. Embrace a wine that holds a prestigious place in Burgundy’s heritage and offers enduring value within exclusive cellar collections.
Key Features & Benefits
Produced using meticulous traditional Burgundian techniques, Domaine Ponsot Les Charmes 1999 reflects expert vinification from hand-harvested grapes sourced exclusively from the Les Charmes Premier Cru vineyard. The estate’s commitment to minimal intervention and natural yeast fermentation ensures purity and complexity, offering collectors a wine that evolves harmoniously with age.
Its refined balance and subtle minerality differentiate it from contemporaries, making it a coveted addition for investors seeking rarity combined with sensory excellence. Acquiring this bottle means investing in heritage, provenance, and a distinctly elegant Burgundy profile.
Heritage & Collectibility
Domaine Ponsot is renowned for its unwavering dedication to terroir expression and biodynamic practices, securing its status among Burgundy’s elite producers. The 1999 Les Charmes Premier Cru stands out as a limited-edition vintage, with annual production constrained to preserve quality, directly contributing to its scarcity.
Prized by collectors and Burgundy aficionados alike, this wine consistently appreciates in value, highlighting its potent market standing and the compelling investment potential embedded in its legacy.
Sensory Profile & Usage
Experience inviting aromas of ripe red cherries, wild strawberries, and subtle hints of forest floor enveloped in delicate oak nuances. On the palate, it reveals a silky texture with refined tannins, underscored by a vibrant acidity that delivers a lingering, elegant finish.
Ideal served slightly below room temperature at 16-18°C, this Premier Cru pairs exquisitely with fine dishes such as roasted duck, aged cheeses, or truffle-infused cuisine. Proper cellaring in a cool, humid environment will continue to enhance its complexity, offering a luxurious tasting journey for years to come.
