Chateau Angelus 1er Grand Cru Classe 2013 0,75L
6 in stock
| Weight | 3 kg |
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| Dimensions | 12 × 12 × 40 cm |
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| RP | 90, 93 |
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| Vintage | 2013 |
| Volume | 0,75 |
ROBERT PARKER ” On the other hand, the opaque purple-colored 2013 Angelus, a brilliant blend of equal parts Merlot and Cabernet Franc harvested between September 9 and October 3 (only 60% of the production was utilized), possesses good acidity as well as pure blueberry, mulberry and black currant fruit intermixed with notions of licorice, Christmas fruitcake, underbrush and forest floor. With medium body and more texture than is found in most 2013s, it should drink well for 8-10 years. This vineyard is meticulously manicured and the wine is brilliantly made by Hubert de Bouard. “
Chateau Angelus 2013
Premier Grand Cru Classé
Overview
The Chateau Angelus 1er Grand Cru Classe 2013 is a testament to the unwavering excellence of Saint-Émilion winemaking. This exceptional vintage represents a pinnacle of Bordeaux craftsmanship, offering both immediate pleasure and significant long-term investment potential. As a Premier Grand Cru Classé, Chateau Angelus consistently delivers wines of profound depth, complexity, and elegance, and the 2013 vintage, while presenting a unique profile due to the year’s climatic challenges, continues this legacy. For discerning collectors and connoisseurs, this bottle is more than just wine; it’s a piece of history, a tangible asset, and a source of unparalleled sensory delight. It is the perfect collectible Bordeaux 2013.
Key Features & Benefits
The 2013 vintage in Saint-Émilion presented unique challenges, with a cool, wet growing season. However, Chateau Angelus, with its meticulous vineyard management and rigorous selection process, crafted a wine that transcends these difficulties. The blend, typically dominated by Merlot and complemented by Cabernet Franc, showcases the estate’s commitment to expressing the unique terroir of Saint-Émilion. Expect a wine with lower alcohol, firm acidity, and structure. The careful use of oak aging adds structure and complexity without overpowering the fruit, a hallmark of Angelus’s winemaking philosophy. This particular bottle, at 0.75L, is the standard format, perfect for cellaring or sharing on a special occasion.
Heritage & Collectibility
Chateau Angelus boasts a storied history, dating back centuries, and its elevation to Premier Grand Cru Classé status is a recognition of its consistent quality and dedication to excellence. The estate’s commitment to sustainable practices and its iconic bell tower, depicted on the label, are symbols of its heritage and prestige. The 2013 vintage, while not as universally acclaimed as some other years, holds a special appeal for collectors seeking wines that reflect the specific nuances of a particular growing season. This makes it a compelling addition to any serious Bordeaux wine investment portfolio, particularly for those who appreciate the skill required to produce exceptional wine in challenging years.
Sensory Profile & Usage
The Chateau Angelus 2013 will likely present a vibrant ruby hue. The aromatic profile may feature notes of red and black fruits, such as cherry, plum, and blackcurrant, interwoven with subtle hints of spice, cedar, and tobacco from the oak aging. On the palate, expect a medium-bodied wine with refined tannins, fresh acidity, and a lingering finish. While enjoyable now, this wine will continue to evolve and develop complexity with careful cellaring. Optimal storage conditions are a consistent temperature of around 55°F (13°C) in a dark, humid environment. For the ultimate experience, decant the wine for at least an hour before serving at around 60-65°F (15-18°C). This Saint-Émilion Grand Cru 2013 pairs beautifully with refined dishes such as roasted lamb, duck confit, grilled ribeye steak, or aged hard cheeses. It is a perfect selection as a fine dining wine pairing.
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