Emmanuel Rouget Echezeaux Grand Cru 2006 0,75L
| Weight | 3 kg |
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| Dimensions | 40 × 12 × 12 cm |
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| RP | 93, 94 |
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| Vintage | 2006 |
| Volume | 0,75 |
ROBERT PARKER ” A sweet, spicy profusion of cinnamon, ginger, cocoa powder, lily perfume, maraschino, and kirsch soars from the glass of Rouget 2006 Echezeaux, which comes to the palate with unexpected depth and richness of roasted meats, chalk, and saline savor, though to be sure, the bright red fruits and spices never flag. This is positively vibratory as well as riveting in its dynamic, oscillating finishing complexity. I’d give it 3-4 years head start and then plan to follow it for another decade. Emmanuel Rouget was very pleased with the “unusually long evolution” of his youthful 2006s – which I last tasted on the eve of bottling – rendered possible not just by the frigid temperature of his relatively shallow cellars, he explained, but also by what for this vintage are impressively low pHs. Even after slight chaptalization, he says the present collection scarcely exceeds 13% alcohol. These factors no doubt help account for the balance of ripe flavors and textural polish with cut and vivacity that the 2006s here display, rendering them – as Rouget puts it – “more precise, fresh, and elegant” than his 2005s, in which respect they remind him of his 1996s. “If you compare them directly today, my 2005s almost taste heavy by comparison with these 2006s,” he notes. Moreover, my own impression is that the current crop of wines has proven more resistant to the same levels of new oak – 50-100% – as were used on his 2005s (whereas the 2004s received nada). “I think that impression is on account of the acidity,” of the 2006s, opines Rouget, adding “for me the acidity of Pinot is more important than the alcohol. “
Emmanuel Rouget Echezeaux Grand Cru 2006 0,75L
Overview
Discover the pinnacle of Burgundy winemaking with the Emmanuel Rouget Echezeaux Grand Cru 2006. This exceptional vintage, presented in a 0.75L bottle, represents a rare opportunity to own a piece of wine history from one of the most revered producers in the Côte de Nuits. Emmanuel Rouget, inheriting the legacy of the legendary Henri Jayer, crafts wines of unparalleled finesse and depth. The Echezeaux Grand Cru appellation itself is synonymous with prestige, and the 2006 vintage is celebrated for its harmonious balance and aging potential. This collectible Burgundy wine is not just a beverage; it’s an investment, a testament to masterful winemaking, and a sensory journey for the discerning palate. Secure this exquisite bottle and experience the timeless allure of Grand Cru Burgundy.
Key Features & Benefits
The Emmanuel Rouget Echezeaux Grand Cru 2006 embodies the essence of meticulous Burgundy winemaking. Crafted exclusively from Pinot Noir grapes sourced from the prestigious Echezeaux Grand Cru vineyard, this wine benefits from exceptional terroir and low-yield viticulture. Emmanuel Rouget’s approach is deeply rooted in tradition, emphasizing minimal intervention in the cellar to allow the purity of the fruit and the character of the vintage to shine through. The 2006 vintage is particularly noteworthy for its excellent structure and ripe fruit profile, a result of a favorable growing season in Burgundy. The 0.75L bottle ensures optimal aging potential, preserving the wine’s delicate nuances and complex aromas. This Grand Cru Burgundy is a testament to the dedication to quality at every stage, from vine to bottle, making it a highly sought-after wine by collectors and connoisseurs alike.
Heritage & Collectibility
Emmanuel Rouget stands as a beacon of excellence in Burgundy, carrying forward the esteemed legacy of his uncle, Henri Jayer. His wines are renowned for their scarcity and exceptional quality, often considered among the finest expressions of Pinot Noir in the world. The Echezeaux Grand Cru appellation is a jewel in the crown of Burgundy, representing one of the most historically significant and highly regarded vineyard sites. The 2006 vintage, now with significant bottle age, is reaching a point of exquisite maturity, making it an ideal addition to any serious wine collection. Its provenance from Emmanuel Rouget, combined with the Grand Cru designation and the vintage year, elevates its status beyond a mere wine; it becomes a valuable collectible asset. Owning this bottle is not only an indulgence but also an investment in a piece of Burgundy’s rich winemaking heritage. For collectors of fine wine and vintage Burgundy, the Emmanuel Rouget Echezeaux Grand Cru 2006 is an unmissable acquisition.
Sensory Profile & Usage
The Emmanuel Rouget Echezeaux Grand Cru 2006 presents a captivating sensory experience. The aromatic bouquet is complex and layered, revealing notes of ripe red cherries, black raspberries, and subtle hints of forest floor, spice, and a touch of vanilla from oak aging. On the palate, this Pinot Noir displays exceptional elegance and finesse, with silky tannins, vibrant acidity, and a long finish. The wine’s structure suggests further aging potential, yet it is already drinking beautifully now. For optimal enjoyment, store this precious bottle in a cool, dark cellar at a consistent temperature. Decanting for at least an hour before serving at around 16-18°C (60-64°F) is recommended to fully appreciate its intricate aromas and flavors. Pair this Grand Cru Burgundy with refined dishes such as roasted game birds, truffle-infused risotto, or aged hard cheeses to complement its complexity and enhance your dining experience.
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