Miani ‘Calvari’ Refosco 2004 0,75L
| Weight | 3 kg |
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| Dimensions | 12 × 12 × 40 cm |
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| RP | 94 |
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| Vintage | 2004 |
| Volume | 0,75 |
ROBERT PARKER ” The 2004 Calvari is a bit of a mystifying wine. Smoke, cedar, tobacco, plums and red cherries emerge from this richly-textured, concentrated offering. There is incredible clarity and detail in the glass. Over time, some of the wilder elements of Refosco take center stage, with notes of bacon fat, grilled herbs and earthiness that become increasingly more prominent. Fresh red berries add a final burst of fruit on the eternal finish. The textural finesse and superb persistence I first loved about the 2004 are still there, but in the last few years the wine has become more rustic. In retrospect Pontoni says he would have performed one of the rackings a touch earlier. Today I am less optimistic about the 2004 than I was a few years ago. Anticipated maturity: 2014-2029. “
Miani ‘Calvari’ Refosco 2004 0,75L
Overview
Discover the pinnacle of Italian winemaking with the Miani ‘Calvari’ Refosco 2004, a truly exceptional vintage collectible wine. This rare and highly sought-after bottling represents the zenith of quality from the esteemed Miani winery, renowned for its uncompromising dedication to excellence in Friuli. The 2004 Refosco Calvari is more than just a wine; it is a piece of winemaking history, embodying the unique terroir of the Calvari vineyard and the mastery of winemaker Enzo Pontoni. For discerning collectors and connoisseurs of fine Italian red wine, the Miani ‘Calvari’ Refosco 2004 offers an unparalleled opportunity to acquire a prestigious and age-worthy treasure. Its combination of rarity, vintage pedigree, and exceptional quality makes it an investment-grade wine and a profound sensory experience for those privileged enough to taste it.
Key Features & Benefits
The Miani ‘Calvari’ Refosco 2004 is crafted exclusively from the indigenous Refosco dal Peduncolo Rosso grape, meticulously cultivated in the famed Calvari vineyard. Miani’s unwavering commitment to low yields and biodynamic farming practices ensures that only the most concentrated and expressive fruit is selected. The 2004 vintage in Friuli was characterized by a long, warm growing season, resulting in grapes of exceptional ripeness and aromatic complexity. Fermented with native yeasts and aged in carefully selected oak barrels, this vintage Refosco showcases the pure expression of its terroir. The 0.75L bottle format is ideal for both cellaring and eventual enjoyment, preserving the wine’s integrity over time.
The meticulous production methods employed by Miani, from vineyard to bottle, guarantee a wine of unparalleled depth, structure, and longevity, setting the Miani Refosco 2004 apart as a benchmark of Italian winemaking.
Heritage & Collectibility
Miani is synonymous with uncompromising quality and rarity in the world of Italian wine. Founded by Enzo Pontoni, the winery has cultivated a cult following for its intensely concentrated and profoundly expressive wines. The Calvari vineyard, a jewel in Miani’s crown, is known for producing Refosco of exceptional depth and character. The Refosco grape, indigenous to Friuli, reaches its apogee in the hands of Miani, showcasing a unique profile of dark fruit, spice, and earthy minerality.
The 2004 vintage is particularly esteemed for its balance and aging potential, making this bottling a highly collectible item. Owning a Miani ‘Calvari’ Refosco 2004 is not only acquiring a bottle of exceptional wine but also a piece of Italian winemaking legacy, a testament to tradition, and a symbol of refined taste. Its scarcity and critical acclaim further enhance its desirability among serious collectors seeking to enrich their cellars with iconic and investment-grade wines.
Sensory Profile & Usage
The Miani ‘Calvari’ Refosco 2004 promises a captivating sensory journey. Expect a complex bouquet of dark cherries, plums, and wild berries, interwoven with notes of spice, tobacco, and hints of earthy truffle, typical of aged Refosco. On the palate, it is full-bodied and structured, with refined tannins and vibrant acidity that provides exceptional balance. The long, lingering finish echoes with the wine’s intricate aromatic profile. To fully appreciate its nuances, store this collectible wine in a cool, dark place at a consistent temperature. Decant for at least an hour before serving at around 18-20°C (64-68°F).
The Miani ‘Calvari’ Refosco 2004 is a superb accompaniment to rich dishes such as roasted game, braised meats, wild boar ragu, and aged hard cheeses like Parmesan or Pecorino. It is also a magnificent wine to savor on its own, allowing its complexity and evolution to unfold gradually in the glass.
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