Leroy Gevrey-Chambertin 2005 0,75L
5 STARS
12 in stock
5 STARS
| Weight | 3 kg |
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| Dimensions | 40 × 12 × 12 cm |
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| RP | N/A |
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| Vintage | 2005 |
| Volume | 0,75 |
The Leroy Gevrey-Chambertin 2005 is an exceptional expression of Burgundy, showcasing the power, elegance, and complexity that define this prestigious appellation. Domaine Leroy, renowned for its meticulous vineyard management and biodynamic practices, has crafted a wine that perfectly captures the essence of the Pinot Noir grape in an outstanding vintage.
Tasting Notes
Color: Deep ruby with hints of garnet, indicating both richness and depth.
Nose: Intense and layered, offering aromas of ripe black cherries, wild strawberries, and blackcurrants, complemented by earthy undertones of mushroom, forest floor, and truffle. Subtle notes of spice, violets, and fine oak add further complexity.
Palate: The wine is structured and powerful, yet beautifully refined. The silky tannins and vibrant acidity create a perfect balance, while flavors of dark berries, licorice, and smoked tea unfold elegantly. The minerality, typical of Gevrey-Chambertin, lingers on the exceptionally long and precise finish.
Terroir and Winemaking
This Gevrey-Chambertin comes from some of the finest vineyard sites in the Côte de Nuits, known for their limestone-rich soils that impart finesse and minerality. Domaine Leroy’s dedication to low yields, old vines, and strict biodynamic principles ensures that every bottle expresses both the terroir and the vintage with incredible precision. The wine is aged in high-quality French oak barrels, allowing it to develop complexity and longevity.
The Leroy Gevrey-Chambertin 2005 is a masterpiece of Pinot Noir, reflecting both the excellence of its terroir and the visionary winemaking of Domaine Leroy. A wine of great depth, elegance, and aging potential, it stands as a benchmark for the appellation.
Leroy Gevrey-Chambertin 2005 0,75L
Exceptional Burgundy Excellence
Experience the exceptional allure of the Leroy Gevrey-Chambertin 2005, a distinguished Burgundy red that encapsulates the vintage’s renowned excellence and the estate’s unparalleled heritage. Handcrafted in the famed Gevrey-Chambertin appellation, this 2005 vintage stands as a rare gem in the world of collectible wines, reflecting meticulous attention to vineyard detail and traditional craftsmanship. Celebrated for its investment-grade quality, this bottle offers connoisseurs a unique opportunity to acquire a flawless expression of Pinot Noir with enduring value and exclusivity.
Biodynamic Mastery & Premium Quality
Produced by Maison Leroy, a beacon of biodynamic viticulture, this 2005 Gevrey-Chambertin is the product of painstaking natural farming methods, ensuring optimal grape quality. The grapes are sourced exclusively from premier vineyards, fostering an exceptional balance of ripeness and terroir expression.
Compared to other Burgundy wines of its era, it boasts profound complexity and aging potential, making it a prized asset for collectors. Owning this bottle means acquiring a piece of viticultural mastery known for its longevity and depth, ideal for both investment and indulgence.
Legacy & Collectible Rarity
Maison Leroy’s legacy in Burgundy winemaking spans decades, revered for elevating quality through biodynamics and artisanal precision. Limited 2005 production grants this bottle inherent rarity, amplified by the estate’s strict standards and small-scale harvests.
Demand among high-net-worth oenophiles and investors has steadily increased, positioning this Gevrey-Chambertin as a coveted treasure. Its scarcity, coupled with stellar critical acclaim, secures its status as a strategic addition to any serious collector’s portfolio.
Exceptional Tasting Experience
The 2005 Leroy Gevrey-Chambertin enchants with aromas of ripe red cherries, wild forest berries, subtle earthiness, and nuanced spice notes. On the palate, it reveals layered flavors of black currant, violet, and hints of vanilla, finishing with a silky, enduring elegance.
Best served at 16-18°C, this wine benefits from gentle decanting to fully unlock its aromatic complexity. Ideal paired with premium dishes such as duck breast with cherry reduction or aged Comté cheese, it promises an exceptional tasting experience. Proper cellaring at 12-14°C with controlled humidity is recommended to preserve its remarkable character.
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