Knockando Slow Matured 18 Year Old Single Malt Scotch Whisky 1995 0,7L
Out of stock
| Weight | 3 kg |
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| Dimensions | 12 × 12 × 40 cm |
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| ABV | 43% |
| Volume | 0,7 |
The Knockando Slow Matured 18 Year Old Single Malt Scotch Whisky 1995 is a refined and elegant expression from the Speyside region of Scotland. Known for its slow maturation process, this whisky offers a beautifully balanced combination of flavors, making it a standout in Knockando’s range.
It has a rich amber color, showcasing the influence of its extended maturation in oak casks.
The nose is inviting and aromatic, with subtle notes of dried fruits, such as raisins and apricots, along with a hint of toffee and vanilla from the oak casks. The gentle influence of spices like cinnamon and a light floral sweetness round out the bouquet, offering a complex yet approachable scent.
On the palate, this whisky is smooth and full-bodied, with a perfect balance of rich oak and fruit-forward flavors. The sherry casks contribute dark fruits, like sultanas and plums, while the American oak casks provide a touch of vanilla, buttery caramel, and a soft nutty finish. The combination of these elements creates a harmonious profile, with a gentle touch of spice lingering in the background.
The finish is long, smooth, and warming, with lingering notes of oak, dried fruit, and sweet spices, leaving a satisfying aftertaste that invites another sip.
The Knockando Slow Matured 18 Year Old 1995 is a well-balanced whisky, showcasing the distillery’s commitment to crafting refined, approachable malts. The interplay of oak and sherry influence, combined with its slow maturation, results in a whisky that is both complex and accessible. It’s an ideal choice for those seeking a smooth, flavorful expression with depth and elegance. Best enjoyed neat, or with a splash of water to unlock more layers of flavor.
Knockando Slow Matured 18 Year Old Single Malt Scotch Whisky 1995 0,7L
Exceptional Speyside Single Malt
Discover the exceptional Knockando Slow Matured 18 Year Old Single Malt Scotch Whisky 1995, a rare gem hailing from the revered Speyside region. Distilled in 1995, this limited-edition release embodies decades of heritage and craftsmanship, matured through a unique slow maturation process that enhances complexity and depth. With fewer bottles available worldwide, this 0.7L expression offers collectors and connoisseurs alike an exclusive opportunity to acquire a truly investment-grade whisky that promises both sensory delight and long-term value.
Traditional Craftsmanship & Quality
Crafted using traditional Speyside methods, the Knockando 1995 benefits from meticulous slow maturation in carefully selected oak casks, which gently influence its refined character. The whisky’s barley is locally sourced, ensuring exceptional quality and purity.
This slow aging process delivers a remarkably smooth and balanced profile, standing apart from competitors with its nuanced layers of honeyed sweetness and subtle spice. Collectors will appreciate its limited availability and the brand’s commitment to excellence, making it a prized addition to any discerning whisky collection.
Legacy & Collectibility
Knockando’s legacy stretches back to its founding in 1898, maintaining a reputation for crafting refined Speyside single malts. This 1995 vintage, with an 18-year maturation, is part of a finite release, heightening its desirability among collectors worldwide.
The bottling’s rarity is matched by steady market demand, underscoring its position as an auspicious investment with potential for appreciable value growth. Owning this whisky connects you to over a century of distinguished craftsmanship and Scotch whisky history.
Remarkable Sensory Experience
Experience an inviting aroma of ripe orchard fruits, intertwined with delicate vanilla and toasted oak notes. On the palate, rich layers of honey, malt, and a hint of gentle spice unfold, culminating in a long, warm, and satisfying finish.
To fully appreciate its complexity, serve this Slow Matured 18 Year Old at room temperature in a tulip glass, allowing the bouquet to develop. Store in a cool, dark environment to preserve its qualities. Ideal food pairings include smoked salmon, mature cheeses, or rich desserts, elevating your tasting experience to an exclusive level.
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