Clos Saint-Jacques Gevrey-Chambertin Premier Cru 2005 0,75L
| Weight | 3 kg |
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| Dimensions | 40 × 12 × 12 cm |
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| RP | 97 |
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| Vintage | 2005 |
| Volume | 0,75 |
ROBERT PARKER ” One of the great renditions of this cuvée in recent times is the 2005 Gevrey-Chambertin 1er Cru Clos Saint-Jacques, a magical wine that unfurls in the glass with a deep and complex bouquet of red berries and plums mingled with hints of raw cocoa, violets, blood orange and peony, complemented by enticing carnal bass notes. Full-bodied, deep and multidimensional, it’s seamless and complete, with fine concentration, racy but ripe acids and ample reserves of fine, powdery tannin, concluding with a long and sapid finish. The 2005 Clos Saint-Jacques is a decade away from full maturity, but its reference-point quality has long been impossible to miss. This bottle, enjoyed in a Burgundian restaurant, only amplified my regret that I have none of this particular vintage in my own cellar. “
Clos Saint-Jacques Gevrey-Chambertin Premier Cru 2005 0,75L
Overview
Discover the unparalleled elegance and investment potential of the Clos Saint-Jacques Gevrey-Chambertin Premier Cru 2005, a jewel in the crown of Burgundy’s illustrious Côte de Nuits. This vintage French wine, hailing from the prestigious Gevrey-Chambertin appellation and the celebrated Clos Saint-Jacques Premier Cru vineyard, represents the zenith of Pinot Noir expression. A rare find for discerning collectors and connoisseurs, this 2005 vintage Burgundy offers not only immediate sensory pleasure but also a secure addition to any fine wine portfolio. Its provenance, combined with the exceptional 2005 growing season, marks it as a truly exceptional collectible wine, promising both enduring enjoyment and potential appreciation in value.
Key Features & Benefits
This Gevrey-Chambertin Premier Cru originates from the esteemed Clos Saint-Jacques vineyard, recognized consistently as one of the top Premier Cru sites within the Gevrey-Chambertin appellation. The 2005 vintage is widely hailed as a benchmark year in Burgundy, characterized by ideal weather conditions that yielded wines of exceptional concentration, structure, and aging potential. Crafted exclusively from Pinot Noir grapes, this French wine exemplifies the varietal’s capacity to express terroir with profound depth and complexity.
The meticulous viticultural practices employed in the Clos Saint-Jacques vineyard, combined with traditional winemaking techniques, ensure that each bottle reflects the unique character of this exceptional terroir. The 0.75L bottle format further preserves the wine’s integrity, making it an ideal size for cellaring and future enjoyment.
Heritage & Collectibility
Gevrey-Chambertin is synonymous with some of Burgundy’s most powerful and age-worthy Pinot Noir wines, and the Premier Cru designation signifies vineyards of superior quality within this renowned appellation. Clos Saint-Jacques stands out even amongst its Premier Cru peers, consistently delivering wines of grand cru caliber. The 2005 vintage further elevates the collectibility of this offering.
Vintage Burgundy from 2005 is highly sought after due to its balance of ripeness and acidity, creating wines destined for long-term aging. Owning a bottle of Clos Saint-Jacques Gevrey-Chambertin Premier Cru 2005 is not merely acquiring a wine; it is investing in a piece of Burgundy’s heritage, a tangible representation of a remarkable vintage from a legendary vineyard, destined to appreciate both in flavor and value over time. For serious wine collectors, this bottle represents a rare opportunity to secure a cornerstone of fine wine.
Sensory Profile & Usage
The Clos Saint-Jacques Gevrey-Chambertin Premier Cru 2005 promises a captivating sensory experience. Expect a complex bouquet of ripe dark cherries, black raspberries, and hints of spice, interwoven with earthy undertones and subtle oak nuances derived from careful barrel aging. On the palate, this vintage French wine is structured yet elegant, showcasing fine tannins, vibrant acidity, and a long, harmonious finish. To fully appreciate its qualities, store this collectible wine horizontally in a cool, dark cellar at a consistent temperature of around 12-14°C (54-57°F).
Decant for at least an hour before serving at 16-18°C (61-64°F). This Gevrey-Chambertin Premier Cru pairs exquisitely with robust dishes such as roasted game birds, grilled beef tenderloin, mushroom-based preparations, and mature hard cheeses. Its complexity and structure also make it a magnificent wine to savor on its own, allowing for contemplative appreciation of its nuanced character and exceptional pedigree.
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