Clos Saint-Jacques Gevrey-Chambertin Premier Cru 2003 0,75L

1 in stock

 1 670,00 (IN VAT)€ 1336,00 (EX VAT)
Weight 3 kg
Dimensions 40 × 12 × 12 cm
Classification

Country

Producer

Region

Subregion

Grape

RP

96

Sweetness

Drink Date

Type

Vintage

2003

Volume

0,75

ROBERT PARKER ” Tasted at the Burgundy 2003 dinner (non-blind.) Another stunning Clos St. Jacques, with an ethereal bouquet of wild strawberry, rose petals, morello cherry and just an overriding, enthralling sense of purity. You could never tell that this was a torridly hot growing season. The palate is sensuous, silky tannins, fleshy, lithe and harmonious, struck through with an effortless quality. Not a wine of power, in fact this is more feminine that expected with natural, wild red-berried finish. Just superb. Drink now-2020+ Tasted April 2009. “

2003
Gevrey-Chambertin

Clos Saint-Jacques Gevrey-Chambertin Premier Cru 2003 0,75L

Clos Saint-Jacques Gevrey-Chambertin Premier Cru 2003 0,75L

Overview

Discover the unparalleled elegance of the Clos Saint-Jacques Gevrey-Chambertin Premier Cru 2003, a jewel from one of Burgundy’s most revered vineyards. This exceptional vintage, bottled in a classic 0.75L format, represents the pinnacle of Pinot Noir expression from the prestigious Gevrey-Chambertin appellation. Celebrated for its intensity, complexity, and remarkable aging potential, this Premier Cru offers a rare opportunity to own a piece of Burgundy’s illustrious winemaking heritage. A testament to the outstanding 2003 vintage, this Clos Saint-Jacques is not just a wine; it is a collectible masterpiece, promising both immediate sensory delight and long-term investment appreciation for the discerning collector.

Key Features & Benefits

The Clos Saint-Jacques designation within Gevrey-Chambertin Premier Cru signifies a vineyard of exceptional pedigree, renowned for consistently yielding wines of remarkable depth and finesse. This 2003 vintage benefits from a warm growing season, resulting in grapes of optimal ripeness and concentration. Crafted exclusively from Pinot Noir, the king of Burgundy varietals, this wine showcases the unique terroir of Clos Saint-Jacques, characterized by its Kimmeridgian limestone soils which impart distinctive minerality and structure.

The meticulous winemaking process, adhering to time-honored Burgundian traditions, ensures the preservation of fruit purity and the development of complex aromatics. The 0.75L bottle format is ideal for both cellaring and immediate enjoyment, offering a perfect quantity to appreciate this fine Burgundy wine.

Clos Saint-Jacques Gevrey-Chambertin Premier Cru 2003 0,75L

Clos Saint-Jacques Gevrey-Chambertin Premier Cru 2003 0,75L

Heritage & Collectibility

Gevrey-Chambertin, a cornerstone of the Côte de Nuits, is synonymous with some of Burgundy’s most powerful and age-worthy red wines. The Premier Cru status of Clos Saint-Jacques elevates it further, placing it among the elite vineyards of this celebrated region. The 2003 vintage is particularly noteworthy, marked by its warm and sunny conditions, resulting in wines of exceptional richness and maturity, highly sought after by collectors.

Owning a bottle of Clos Saint-Jacques Gevrey-Chambertin Premier Cru 2003 is more than acquiring a fine wine; it is investing in a piece of Burgundian history. Its rarity, combined with the vineyard’s prestigious reputation and the vintage’s acclaim, ensures its desirability among connoisseurs and collectors alike, making it a valuable addition to any serious wine collection and a prime example of collectible Burgundy wine.

Sensory Profile & Usage

The Clos Saint-Jacques Gevrey-Chambertin Premier Cru 2003 presents an enchanting aromatic bouquet, revealing layers of ripe dark cherries, blackcurrants, and subtle spice notes, interwoven with hints of earthy undertones and a touch of vanilla from oak aging. On the palate, it unfolds with a full-bodied structure, showcasing velvety tannins and a harmonious balance between fruit intensity and refreshing acidity. The 2003 vintage imparts a luscious ripeness, contributing to a generous and enduring finish.

To fully appreciate its complexity, store this Vintage Burgundy 2003 in a cool, dark place at a consistent temperature. Decant for at least an hour before serving at 16-18°C (60-64°F) to allow its aromas to fully express themselves. This French Premier Cru pairs exquisitely with robust dishes such as roasted game, grilled steak, earthy mushroom-based dishes, and mature cheeses, enhancing any gourmet dining experience.

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Clos Saint-Jacques Gevrey-Chambertin Premier Cru 2003 0,75L

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 1 670,00 (IN VAT)

1 in stock

1 in stock