Ciabot Berton Barolo Roggeri 2012 0,75L
3 in stock
Ciabot Berton Barolo Roggeri 2012 is a highly regarded Barolo from the renowned Ciabot Berton winery, located in the heart of the Langhe region in Piedmont, Italy. This wine is made from 100% Nebbiolo grapes, sourced from the prestigious Roggeri vineyard, one of the most sought-after crus in the Barolo DOCG appellation. The Roggeri vineyard is known for its exceptional terroir, which contributes to wines with remarkable depth, complexity, and aging potential.
In the glass, Ciabot Berton Barolo Roggeri 2012 displays a deep, garnet red color with orange hues at the rim, a sign of its maturity and the natural evolution of Nebbiolo. On the nose, it offers a complex and aromatic bouquet, with prominent notes of ripe red fruit—cherry, raspberry, and strawberry—intertwined with floral aromas of rose and violet. As it opens up, more savory and earthy elements emerge, such as hints of truffle, tobacco, and dried herbs, along with a subtle touch of leather and a faint whiff of spice, reflecting the wine’s aging in oak.
On the palate, the wine is full-bodied with a structured, yet refined profile. The tannins are firm but well-integrated, offering a velvety texture that balances the wine’s high acidity. Flavors of ripe red fruit, such as cherry and plum, dominate the palate, with layers of complex secondary flavors like dried herbs, licorice, and tobacco adding richness and depth. The minerality of the Roggeri vineyard comes through, giving the wine a sense of precision and elegance. The finish is long and persistent, with a harmonious blend of fruit, tannins, and spice that lingers.
Overall, Ciabot Berton Barolo Roggeri 2012 is a classic Barolo, showcasing the power and complexity of Nebbiolo from one of the region’s top vineyards. It has excellent aging potential and will continue to evolve over time, developing more nuanced flavors and greater depth.
Ciabot Berton Barolo Roggeri 2012 0,75L
Exceptional Piedmont Heritage
From the celebrated vineyards of Barolo, the Ciabot Berton Barolo Roggeri 2012 stands as an exceptional testament to Piedmont’s revered winemaking heritage. Crafted during a year recognized for outstanding grape quality, this exclusive 2012 vintage reflects both rarity and investment-grade prestige. With limited bottles available globally, the Ciabot Berton Barolo Roggeri 2012 offers discerning collectors a unique opportunity to acquire a wine that perfectly balances historical significance and long-term collectible value.
Artisanal Excellence & Investment Value
Hand-harvested from the Roggeri cru in Barolo, this 2012 release showcases meticulous craftsmanship through traditional fermentation and extended aging in French oak barrels. The Nebbiolo grapes are sourced from carefully tended vineyards, ensuring optimal phenolic maturity and complexity.
Compared to contemporaries, its refined tannin structure and layered flavor profile deliver an unrivaled tasting experience. For collectors, the limited production and consistent high scores from critics provide a compelling reason to invest in this rare expression of Barolo excellence.
Historic Legacy & Market Collectibility
Ciabot Berton is a historic name synonymous with quality Piedmontese wines, proudly representing the region’s legacy since the early 20th century. The 2012 Roggeri vintage, produced in restricted quantities, is distinguished by both its terroir and aged potential.
Positioning it prominently within the premium Barolo market, strong demand among connoisseurs and collectors alike underlines its stature as an investment-worthy asset with steadily appreciating market value.
Exceptional Tasting Experience
Expect an enticing bouquet of wild roses, tar, and hints of violets that evolve delicately in the glass. On the palate, the wine reveals rich layers of cherry, leather, and subtle spice, supported by firm yet elegant tannins and a lingering, savory finish.
To fully appreciate its complexity, serve slightly below room temperature (16-18°C) in a large Burgundy glass. Ideal pairings include truffle risotto, aged Parmigiano-Reggiano, and braised game meats. For optimal storage, maintain a stable temperature and humidity-controlled environment to preserve its exceptional aging potential.
