Chateau Petrus ‘ Petrus ‘1988 0,75L
| Weight | 3 kg |
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| Dimensions | 40 × 12 × 12 cm |
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| RP | 94 |
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| Vintage | 1988 |
| Volume | 0,75 |
ROBERT PARKER ” The 1988 tastes tannic and backward. I cannot emphasize enough how difficult this wine is to taste young. Despite the nearly 100% Merlot content, the style aimed for by the proprietors is to produce a wine that will outlive anything in the Medoc. That may not sit well with those who desire a sumptuous Petrus to drink in the first ten to fifteen years of life. The 1988 is the most concentrated wine in what is a very good vintage for Pomerol. It is dark ruby/purple, with a thickness to the color that suggests a high glycerin content. The muted nose offers intense smells of jammy black fruits intermingled with aromas of coconut, tea, super-ripe oranges, and some vanillin oakiness. This firmly structured, full-bodied, massive Petrus is super-charged with both extract and tannin. It will need at least 8-10 years of cellaring. Christian Moueix continues to rate it the third-best Petrus of the decade, preferring it to all except 1989 and 1982. Anticipated maturity: 2002-2030. Last tasted, 5/93. “
Chateau Petrus ‘ Petrus ‘1988 0,75L
Overview
This 1988 vintage of Chateau Petrus ‘Petrus’ stands as an exceptional symbol of Bordeaux’s legendary Pomerol estate. Renowned for its unparalleled rarity and refined elegance, this limited-edition 0.75L bottle captures over three decades of meticulous winemaking heritage. As one of the most sought-after investment-grade collectible wines from the late 20th century, it offers connoisseurs a unique opportunity to acquire a piece of history that embodies prestige and enduring value.
Key Features & Benefits
Crafted through traditional hand harvesting methods and fermented in French oak vats, this 1988 Chateau Petrus reflects the estate’s unmatched commitment to quality. The grapes sourced exclusively from the Pomerol plateau’s iron-rich soils give rise to a wine that exhibits remarkable depth and complexity.
Compared to contemporaries, its well-balanced tannins and rich extract make it a collector’s gem, promising appreciative value over time. This bottle’s provenance and impeccable condition enhance its appeal for selective investors and serious collectors alike.
Heritage & Collectibility
Chateau Petrus, with a legacy dating back to the 18th century, commands respect as one of Bordeaux’s most prestigious estates. The 1988 release is notably scarce due to constrained production and excellent preservation, elevating its market demand.
Recognized globally for its rarity and historic acclaim, this vintage holds a coveted position among connoisseurs and investment circles, making it an indispensable addition to any distinguished wine portfolio.
Sensory Profile & Usage
Experience an enchanting bouquet of black cherry, truffle, and subtle violet notes on the nose, harmonizing exquisitely with a palate rich in cassis, dark chocolate, and cedar nuances. The wine finishes with a long, velvety texture that reflects its exceptional aging.
Best served at 16-18°C after decanting for at least an hour, it pairs beautifully with game, roasted lamb, and fine cheeses. For optimal investment and enjoyment, store the bottle in a cool, humid cellar away from light and temperature fluctuations.
