Chateau Pavie Saint-Emilion Grand Cru 2003 0,75L
| Weight | 3 kg |
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| Dimensions | 40 × 12 × 12 cm |
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| RP | 96 |
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| Vintage | 2003 |
| Volume | 0,75 |
ROBERT PARKER ” Certainly this was a wine born under considerable controversy, receiving accolades and kudos from me and several of my American colleagues, but generally excoriated by the British press. The French wine critics were very positive. This wine has calmed down considerably as it was a blockbuster, somewhat of a Bordeaux fruit bomb in its youth, and now has toned itself down to a serious candidate for one of the wines of this rather bizarre, but interesting, vintage. 2003 offered everything, from pathetically dilute and thin wines to some massive blockbusters. That was true especially in the Northern Médoc and from the limestone hillsides of St.-Emilion (where Pavie is situated). The color is a dark garnet, with a touch of amber beginning to appear on the edge. The wine has a stunning nose of roasted herbs, grilled meats, charcoal, blackberry and blackcurrant fruit, with some oak still present. Dense, full-bodied and very succulent and lush, this wine seems to be in late adolescence, ready to enter a relatively mature stage. There is always a suspicion because of the extreme heat in July and August that these wines will crack up very quickly, and certainly that will always be a worry, but this one looks set for at least another 10-15 years of drinkability. “
Chateau Pavie Saint-Emilion Grand Cru 2003
Exceptional Vintage Overview
Discover the exceptional Chateau Pavie Saint-Emilion Grand Cru 2003, a distinguished vintage from Bordeaux’s revered Saint-Emilion appellation. Celebrated for its profound depth and rarity, this limited 2003 release embodies the legacy of one of the region’s most prestigious estates. With fewer bottles available due to its selective production, owning this Grand Cru offers an exclusive opportunity for discerning collectors and investors seeking a truly investment-grade Bordeaux vintage crafted during a legendary year.
Craftsmanship & Quality
Crafted through meticulous traditional methods, Chateau Pavie 2003 showcases exemplary craftsmanship with hand-harvested grapes and extended barrel aging. Its blend highlights predominantly Merlot, lending velvety richness, complemented by Cabernet Franc’s complexity, sourced from finely-tended vineyards optimized for quality.
This wine’s robust tannic structure and well-integrated acidity ensure exceptional aging potential, distinguishing it among other Saint-Emilion Grand Crus. Collectors will appreciate its provenance and the rarity of this vintage, making it a prized addition for both cellar and portfolio.
Heritage & Investment Value
Chateau Pavie stands as an iconic estate with a heritage spanning centuries, renowned for producing wines that blend power with elegance. The 2003 vintage was limited in yield due to climatic challenges, increasing its scarcity and desirability.
This release commands high regard within collector circles and consistently appreciates in market value, reinforcing its stature as a sought-after asset for investment. Ownership symbolizes inclusion in an elite community of enthusiasts who value both heritage and long-term returns.
Tasting Experience & Service
This Grand Cru greets the senses with a rich aroma of dark cherries, blackcurrants, and subtle hints of tobacco and spice. On the palate, it offers a full-bodied experience featuring layers of ripe plum, cedar, and nuanced earthiness culminating in a long, velvety finish.
Best served at 18°C, it pairs elegantly with gourmet dishes such as rack of lamb, wild mushrooms, or aged cheeses. Proper cellar storage at controlled temperature and humidity will preserve its exceptional qualities, allowing collectors to savor or elevate their experience over time.
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