Chateau Pavie Saint-Emilion Grand Cru 2003 0,75L
2 in stock
| Weight | 3 kg |
|---|---|
| Dimensions | 40 × 12 × 12 cm |
| Classification | |
| Country | |
| Producer | |
| Region | |
| Subregion | |
| Grape | |
| RP | 96 |
| Sweetness | |
| Drink Date | |
| Type | |
| Vintage | 2003 |
| Volume | 0,75 |
ROBERT PARKER ” Certainly this was a wine born under considerable controversy, receiving accolades and kudos from me and several of my American colleagues, but generally excoriated by the British press. The French wine critics were very positive. This wine has calmed down considerably as it was a blockbuster, somewhat of a Bordeaux fruit bomb in its youth, and now has toned itself down to a serious candidate for one of the wines of this rather bizarre, but interesting, vintage. 2003 offered everything, from pathetically dilute and thin wines to some massive blockbusters. That was true especially in the Northern Médoc and from the limestone hillsides of St.-Emilion (where Pavie is situated). The color is a dark garnet, with a touch of amber beginning to appear on the edge. The wine has a stunning nose of roasted herbs, grilled meats, charcoal, blackberry and blackcurrant fruit, with some oak still present. Dense, full-bodied and very succulent and lush, this wine seems to be in late adolescence, ready to enter a relatively mature stage. There is always a suspicion because of the extreme heat in July and August that these wines will crack up very quickly, and certainly that will always be a worry, but this one looks set for at least another 10-15 years of drinkability. “
Chateau Pavie Saint-Emilion Grand Cru 2003 0,75L
Chateau Pavie Saint-Emilion Grand Cru 2003 0,75L
Overview:
The Chateau Pavie Saint-Emilion Grand Cru 2003 is a monumental wine, representing a landmark vintage from one of Bordeaux’s most esteemed estates. This Saint-Emilion Grand Cru 2003 embodies the pinnacle of Right Bank winemaking, showcasing the exceptional terroir and meticulous craftsmanship that define Chateau Pavie. This Collectible Bordeaux 2003 is not merely a wine; it’s a piece of history, an investment, and an experience that transcends the ordinary. Its enduring quality and critical acclaim make it a prized possession for collectors and a profound pleasure for connoisseurs.
Key Features & Benefits:
The 2003 vintage in Bordeaux was characterized by extreme heat, resulting in wines of extraordinary concentration and power. Chateau Pavie, situated on the south-facing slopes of Saint-Emilion, benefited immensely from this unique climate. The vineyard’s predominantly clay and limestone soils, combined with meticulous vineyard management, produced grapes of exceptional ripeness and intensity. The Chateau Pavie 2003 is likely a blend dominated by Merlot, with Cabernet Franc, providing structure and aromatic complexity. Traditional winemaking techniques, including extended maceration and aging in new French oak barrels, contribute to the wine’s depth, richness, and longevity.
Heritage & Collectibility:
Chateau Pavie boasts a history dating back to the Roman era, with a long and storied legacy of producing exceptional wines. Its ascent to the highest echelons of Bordeaux’s hierarchy, classified a Premier Grand Cru Classé B, is a testament to its unwavering commitment to quality. The 2003 vintage, in particular, holds a special place in the hearts of collectors. Its exceptional quality, combined with the estate’s reputation, has created significant demand, making the Chateau Pavie 2003 a highly sought-after investment wine. Critical acclaim, including potential high Parker Points Chateau Pavie, further enhances its collectibility.
Sensory Profile & Usage:
The Chateau Pavie Saint-Emilion Grand Cru 2003 presents a profound sensory experience. Expect a deep, almost opaque garnet color. The nose is likely to be explosive, revealing layers of ripe black fruit, such as blackcurrant and plum, intertwined with notes of truffle, cedar, tobacco, and spice. On the palate, the wine is full-bodied and opulent, with concentrated flavors mirroring the aromas. The tannins, while powerful, should be remarkably polished and integrated, contributing to a long, lingering finish.
To fully appreciate this magnificent wine, decant it for at least two to three hours before serving at a temperature of 16-18°C (60-64°F). Store the bottle in a cool, dark cellar with consistent humidity, ideally around 70%. The Chateau Pavie 2003 is a perfect accompaniment to rich, flavorful dishes such as roasted lamb, grilled ribeye steak, or mature hard cheeses. Its power and complexity will complement the intensity of these culinary pairings. This Saint-Emilion Wine represents a profound experience that is both a drink and a treasure.
Overview
The Chateau Pavie Saint-Emilion Grand Cru 2003 is a monumental wine, representing a landmark vintage from one of Bordeaux’s most esteemed estates. This Saint-Emilion Grand Cru 2003 embodies the pinnacle of Right Bank winemaking, showcasing the exceptional terroir and meticulous craftsmanship that define Chateau Pavie. This Collectible Bordeaux 2003 is not merely a wine; it’s a piece of history, an investment, and an experience that transcends the ordinary. Its enduring quality and critical acclaim make it a prized possession for collectors and a profound pleasure for connoisseurs.
Key Features & Benefits
The 2003 vintage in Bordeaux was characterized by extreme heat, resulting in wines of extraordinary concentration and power. Chateau Pavie, situated on the south-facing slopes of Saint-Emilion, benefited immensely from this unique climate. The vineyard’s predominantly clay and limestone soils, combined with meticulous vineyard management, produced grapes of exceptional ripeness and intensity. The Chateau Pavie 2003 is likely a blend dominated by Merlot, with Cabernet Franc, providing structure and aromatic complexity.
Traditional winemaking techniques, including extended maceration and aging in new French oak barrels, contribute to the wine’s depth, richness, and longevity.
Heritage & Collectibility
Chateau Pavie boasts a history dating back to the Roman era, with a long and storied legacy of producing exceptional wines. Its ascent to the highest echelons of Bordeaux’s hierarchy, classified a Premier Grand Cru Classé B, is a testament to its unwavering commitment to quality. The 2003 vintage, in particular, holds a special place in the hearts of collectors.
Its exceptional quality, combined with the estate’s reputation, has created significant demand, making the Chateau Pavie 2003 a highly sought-after investment wine. Critical acclaim, including potential high Parker Points Chateau Pavie, further enhances its collectibility.
Sensory Profile & Usage
The Chateau Pavie Saint-Emilion Grand Cru 2003 presents a profound sensory experience. Expect a deep, almost opaque garnet color. The nose is likely to be explosive, revealing layers of ripe black fruit, such as blackcurrant and plum, intertwined with notes of truffle, cedar, tobacco, and spice. On the palate, the wine is full-bodied and opulent, with concentrated flavors mirroring the aromas. The tannins, while powerful, should be remarkably polished and integrated, contributing to a long, lingering finish.
To fully appreciate this magnificent wine, decant it for at least two to three hours before serving at a temperature of 16-18°C (60-64°F). Store the bottle in a cool, dark cellar with consistent humidity, ideally around 70%. The Chateau Pavie 2003 is a perfect accompaniment to rich, flavorful dishes such as roasted lamb, grilled ribeye steak, or mature hard cheeses. Its power and complexity will complement the intensity of these culinary pairings. This Saint-Emilion Wine represents a profound experience that is both a drink and a treasure.
Reviews
There are no reviews yet.