Chateau Pavie Saint-Emilion Grand Cru 2000 0,75L
3 in stock
| Weight | 3 kg |
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| Dimensions | 40 × 12 × 12 cm |
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| RP | 100 |
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| Vintage | 2000 |
| Volume | 0,75 |
ROBERT PARKER ” Just beginning to come around and strut its enormous potential, this wine at age 15 has been evolving like a glacier. The wine has an inky, opaque, plum/purple color and a stunningly rich nose of mulberries, bramble berries, blackberries, licorice and incense as well as touches of toast and graphite. Fabulously concentrated and full-bodied, with a multidimensional mouthfeel, this profound Pavie is in mid-adolescence. It should evolve and continue to drink well for at least another 30-40 years. This is clearly the first compelling effort made by the Perse family. “
Chateau Pavie Saint-Emilion Grand Cru 2000 0,75L
Description Overview
From the esteemed cellars of Chateau Pavie, the Saint-Emilion Grand Cru 2000 stands as an exceptional testament to Bordeaux’s rich viticultural heritage. This 0.75L vintage, drawn from one of Bordeaux’s most coveted terroirs, embodies over a century of winemaking mastery. The 2000 harvest, marked by near-perfect weather conditions, produced wines of remarkable depth and aging potential. As an investment-grade collectible, Chateau Pavie 2000 offers a unique opportunity to acquire a piece of Grand Cru excellence treasured by connoisseurs and collectors worldwide.
Key Features & Benefits
Crafted from a meticulous blend dominated by Merlot, Chateau Pavie 2000 benefits from traditional hand-harvesting and small-batch fermentation, ensuring exceptional purity and complexity. The wine matures in new French oak barrels for 18 months, imparting refined tannins and a balanced structure.
This vintage’s exceptional concentration and layered nuances set it apart from competitors, making it highly desirable for collectors seeking both drinking pleasure and long-term value appreciation.
Heritage & Collectibility
Chateau Pavie, with roots tracing back to the 19th century, has earned international acclaim for producing some of Saint-Emilion’s most prestigious wines. The 2000 vintage is notably scarce due to limited bottlings and optimal cellaring, fueling high demand among discerning investors.
This release is recognized as a benchmark of quality and rarity, often outperforming other Grand Cru offerings on the investment market.
Sensory Profile & Usage
Experience an aromatic bouquet of ripe dark berries, hints of licorice, and subtle spice, evolving gracefully on the palate with velvety textures and a lingering, elegant finish. Ideal served at 16-18°C, Chateau Pavie 2000 pairs superbly with game meats, aged cheeses, and rich mushroom dishes.
For collectors, proper storage in temperature-controlled environments ensures preservation of its exceptional character and potential for further maturation over the next decades.
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