Chateau PavieSaint-Emilion Grand Cru 1999 6L
| Weight | 15 kg |
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| Dimensions | 25 × 22 × 60 cm |
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| RP | 95 |
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| Vintage | 1999 |
| Volume | 6 |
ROBERT PARKER ” The 1999 Pavie is a candidate for “wine of the vintage”. It boasts an opaque ruby/purple color in addition to gorgeous aromas of crushed minerals, smoke, licorice, cherry liqueur, and black currants. The wine is exceptionally pure and multilayered, with stunning texture and overall balance. The tannin level suggests 3-4 years of cellaring is warranted; it should age gracefully for 25+ years. If readers are wondering why Pavie has become so much better under the administration of Chantal and Gerard Perse, keep in mind that yields are one-third of what they were under the previous owners. “
Chateau Pavie Saint-Emilion Grand Cru 1999 6L
A rare convergence of exceptional vintage, prestigious appellation, and extraordinary format.
Overview
The Chateau Pavie Saint-Emilion Grand Cru 1999 6L represents a rare convergence of exceptional vintage, prestigious appellation, and extraordinary format. This Imperial-sized bottle (6L) of *1999 Bordeaux Imperial* is not merely a wine; it’s a piece of vinous history, a testament to the legendary terroir of Saint-Emilion, and a blue-chip investment for the discerning collector. This *Chateau Pavie 1999* offers a powerful, complex, and profoundly age-worthy experience, showcasing the best of what this esteemed estate can produce. Its rarity and impressive presentation make it a centerpiece for any serious collection.
Key Features & Benefits
The 1999 vintage in Saint-Emilion, while not as universally lauded as some others, produced wines of exceptional concentration and structure, particularly at top estates like Chateau Pavie. This *Saint-Emilion Grand Cru 1999* benefits from the unique microclimate and clay-limestone soils of the Pavie vineyard, located on the famed Saint-Emilion plateau. The 6L format, also known as an Imperial, is eight times the size of a standard bottle. This large format slows down the aging process, allowing the wine to develop greater complexity and nuance over decades.
The blend typically consists of a majority of Merlot, supported by Cabernet Franc and a small percentage of Cabernet Sauvignon, reflecting the classic Right Bank style. The meticulous winemaking at Chateau Pavie, combining traditional techniques with modern innovations, further enhances the wine’s inherent quality.
Heritage & Collectibility
Chateau Pavie boasts a history dating back centuries, but its modern ascent to the pinnacle of Bordeaux began in the late 20th century. The 1999 vintage holds a special place in this trajectory, showcasing the estate’s commitment to excellence even in challenging years. *Collectible Bordeaux* in large formats, such as this *Chateau Pavie 6L*, are highly sought after by collectors worldwide due to their rarity and impressive aging potential.
This bottle is not only a delicious wine but also a tangible asset that is likely to appreciate in value over time. The wine has received consistently high ratings, cementing its place as a highly-rated and desirable vintage.
Sensory Profile & Usage
The Chateau Pavie 1999 6L, at this stage of its evolution, likely presents a deep garnet color. The aromatic profile is expected to be complex and layered, with notes of blackcurrant, plum, black cherry, and possibly hints of truffle, cedar, and tobacco, a testament to its bottle age. On the palate, expect a full-bodied wine with firm, well-integrated tannins, balanced acidity, and a long, persistent finish.
This is a wine built for the long haul, and while it can be enjoyed now after decanting (at least 2-3 hours recommended), it will continue to evolve and improve for decades to come. Ideal storage conditions are a constant temperature of 55°F (13°C) with humidity around 70%. This magnificent wine is best paired with robust dishes such as roasted lamb, grilled ribeye steak, game meats, or aged hard cheeses.
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