Chateau Latour 2002 0,75L
6 in stock
| Weight | 3 kg |
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| Dimensions | 40 × 12 × 12 cm |
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| RP | 95, 98 |
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| Vintage | 2002 |
| Volume | 0,75 |
ROBERT PARKER ” No guts, no glory? If I had to choose today, this would be my pick for the wine of the vintage. It is a colossal, remarkably concentrated, highly extracted, formidably endowed Latour as well as a potential legend in the making. Circa 2003, it will be interesting to see how such recent great Latours as the 2000 and 1996 stand up against the 2002, which will probably never have the “acclaim” of those two vintages. Latour’s administrator, the meticulous Frederic Engerer, told me that yields were a measly 23-24 hectoliters per hectare, and the final blend was 74% Cabernet Sauvignon, 25% Merlot, and dollops of Cabernet Franc and Petit Verdot. The pH is remarkably high (3.87), and the natural alcohol (no chaptalization) is over 13%, so this is a surprisingly powerful offering. It demonstrates that those who picked late benefited from the Indian summer. About 51% of the production made it into the grand vin. So what’s it taste like? This is a behemoth that is also extraordinarily pure and elegant. Opaque purple to the rim, it boasts a strikingly intense liquid minerality, creme de cassis, and licorice-scented nose. The wine’s incredible purity, fascinating texture, full-bodied power, and massive display of fruit, extract, and harmony suggest a monumental Latour that will require a considerable amount of time to become drinkable. I do not believe it is as backward as the 2002 Mouton, but certainly it is far less accessible than the 2002 Lafite. The brilliant 2002 Latour is a tour de force from a great estate that has hit all cylinders, producing a surprisingly profound wine in an irregular vintage. Anticipated maturity: 2015-2050+ “
Chateau Latour 2002 0,75L
Exceptional Collector’s Bordeaux Investment
The Chateau Latour 2002 0,75L is an exclusive Bordeaux that epitomizes the prestige of the Pauillac appellation. Renowned for its historic winery founded in the 14th century, this vintage captures the essence of a remarkable growing season shaped by balanced climate conditions. With fewer than 15,000 cases produced, it represents a rare investment-grade opportunity favored by discerning collectors worldwide.
Artisan Craftsmanship & Quality
Crafted through meticulous vinification at Chateau Latour’s legendary cellars, the 2002 vintage benefits from hand-selected grapes predominantly Merlot and Cabernet Sauvignon from estate-owned vineyards. The wine’s complexity owes to traditional barrel aging for 18 months in new French oak casks, imparting refined tannins and depth.
This artisan process ensures remarkable balance, structure, and longevity that outshines many contemporaries. For investors, its robustness and collector appeal promise enhanced value retention, while enthusiasts experience a sophisticated sensory journey.
Heritage & Collectibility
Chateau Latour boasts a 600-year-old legacy marked by consistent excellence and innovation within Bordeaux’s First Growth classification. The 2002 vintage is especially coveted due to limited stock and critically acclaimed reviews highlighting its elegance and power.
This rarity, combined with Château Latour’s prestigious position at the pinnacle of the wine market, bolsters demand from collectors globally. Owning this bottle is not just possession but entry into an elite circle of heritage and investment potential.
Sensory Profile & Serving
This 2002 Bordeaux greets with rich aromas of blackcurrant, cedar, and subtle graphite, followed by a palate layered with dark cherry, tobacco leaf, and vanilla spice. The finish is long and silky, revealing matured earthiness and balanced acidity.
Optimal served at 16-18°C, it benefits from decanting one hour prior to release to fully reveal its complexity. Best paired with game meats, truffle-infused dishes, or aged cheeses, this wine elevates any fine dining experience. Proper storage in a temperature-controlled cellar ensures continued evolution and peak enjoyment.
