Thibault Liger-Belair Richebourg 2008 0,75L
3 in stock
| Weight | 3 kg |
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| Dimensions | 40 × 12 × 12 cm |
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| RP | 93, 94 |
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| Vintage | 2008 |
| Volume | 0,75 |
ROBERT PARKER “Ripe mulberry and blackberry, game, and dark chocolate mark the nose and finely-tannic palate of Liger-Belair’s 2008 Richebourg, for which all of the fruit was destemmed. Fresh ginger, blond tobacco, caramelized root vegetables, and crushed stone are among the diverse added complications of this dense, compact exemplar of its great site that finishes with vibratory, reverberating intensity. This was not due to be bottled before summer and might well grow in stature before that happens, but it will certainly deserve half a dozen years neglect in the cellar and be fascinating to follow for ten or a dozen years thereafter. Thibault Liger-Belair was bullish on his 2008s – and for good reason, pointing out that for him, the challenge of rot was significantly greater in 2007. That said, his collection from the latter vintage is impressive of its kind, too, and I concur with his assessment (a far more conservative one than I heard from many growers) that the best 2007s should be worth following for a decade, but probably not much longer. He felt confident in both 2007 and 2008 to utilize stems and whole clusters extensively in fermentation, as is his wont whenever he deems it possible. Most of the Thibault Liger-Belair 2008s had been bottled a month before I tasted them – a late start on bottling by the standards he has thus far set. Liger-Belair says he has now settled into a biodynamic regimen for all of his vineyards, after having first tried out certain methods on property he acquired in the Hautes-Cotes in 2004. He opines that among other things these methods have rendered the vine wood more supple, which permits elevating and expanding the canopy without shading the fruit or risking wind-snapped branches, and he believes this expansion was critical to the measure of ripeness he was able to achieve in the prolonged, breezy late innings of 2008.”
Thibault Liger-Belair Richebourg 2008 0,75L
Exceptional Exclusive Burgundy Wine
Thibault Liger-Belair Richebourg 2008 0,75L is an exceptional exclusive Burgundy wine that embodies the heritage and meticulous craftsmanship of one of France’s most revered vineyards. Harvested in 2008 from the prestigious Richebourg Grand Cru vineyard within the Côte de Nuits region, this vintage stands as a rare gem with limited bottles available worldwide. As an investment-grade collectible, this wine not only represents a refined tasting experience but also a valuable asset for discerning collectors seeking long-term appreciation and rarity.
Traditional Vinification Methods
Key features of the Thibault Liger-Belair Richebourg 2008 include its traditional vinification methods, combining time-honored techniques with modern precision to capture the authentic character of the terroir. The grapes are hand-harvested from carefully tended vines grown on limestone-rich soils, yielding concentrated flavors and exceptional aging potential.
This wine’s structure is marked by delicate tannins and a complex palette that distinguishes it from other Burgundy offerings. Collectors appreciate its rarity, provenance, and the estate’s commitment to natural, sustainable practices, enhancing its exclusivity and desirability.
Rich Heritage & Investment Potential
Steeped in rich heritage, the Richebourg Grand Cru vineyard is famed for producing some of the world’s finest Pinot Noir. Thibault Liger-Belair’s reputation for excellence dates back generations, ensuring this 2008 vintage carries that legacy forward.
Production is strictly limited to maintain quality, with only a small number of bottles released annually, which sustains high collector demand. This scarcity combined with the vineyard’s prestigious status secures its position as a sought-after collectible with significant investment potential for seasoned connoisseurs and collectors alike.
Sensory Profile & Tasting Notes
Sensory exploration of this wine reveals an intricate aromatic profile of ripe red berries, subtle floral notes, and earthy undertones, complemented by hints of spice and vanilla. On the palate, expect a harmonious balance of vibrant acidity, silky tannins, and rich, layered flavors culminating in a lingering, elegant finish.
To fully appreciate its complexity, serve at 16-18°C in large Burgundy glasses and decant for an hour before tasting. Optimal storage is in a cool, dark cellar to preserve its aging capacity. Pair with gourmet dishes such as duck breast with cherry reduction or aged cheeses to elevate your tasting experience to unparalleled heights.
