Opus One 2005 1,5L
2 in stock
| Weight | 5 kg |
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| Dimensions | 15 × 15 × 50 cm |
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| RP | 95+ |
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| Vintage | 2005 |
| Volume | 1,5 |
ROBERT PARKER “This famous wine, first created by the late Baron Philippe de Rothschild and the late Robert Mondavi, started off life as a very good, but rarely exceptional wine. Over the last ten or more years, the administration at Mouton Rothschild, particularly the team led by Philippe Dhalluin, has truly pushed the level of quality to the point where this is clearly one of the great wines of Napa. And after so many years, it represents the pinnacle of French viticultural knowledge combined with that of California and Napa’s Shangri La-like microclimate. The 2005 Opus One, a blend of 88% Cabernet Sauvignon, 5% Merlot, 3% Petit Verdot, 3% Cabernet Franc and 1% Malbec, has a ruby/purple color and a beautiful, sweet nose of créme de cassis and spring flowers. Complex and medium to full-bodied, with silky tannin and superb purity and balance, this is exactly what Opus One was meant to be when it was first proposed. Of course, it is a popular wine to criticize, but the quality has never been better, and certainly 2005 is a beauty. It is reaching full maturity at ten years, but I think there is still another 10-15+ years of upside potential in this wine. It is full-bodied, opulent and, dare I say, delicious. Given its popularity and brand recognition, it’s nice to know that even at a major steak house you can probably find this wine and be thrilled to buy it and drink it.”
Opus One 2005 1,5L
Description Overview
Discover the Opus One 2005 1.5L, a rare expression from one of Napa Valley’s most esteemed wineries. This exceptional vintage is celebrated for its remarkable balance and depth, embodying over three decades of winemaking excellence since the inaugural 1984 release. As a limited 1.5-liter magnum, it offers an exclusive opportunity to acquire an investment-grade collectible prized by discerning connoisseurs worldwide. Known for its consistency and elegance, the 2005 vintage exemplifies Opus One’s heritage, making it a coveted asset for collectors and luxury wine enthusiasts seeking both prestige and future appreciable value.
Key Features & Benefits
This Opus One 2005 magnum was meticulously crafted using hand-harvested grapes from select Napa Valley vineyards, ensuring exceptional quality and terroir expression. The wine was traditionally fermented and aged for 18 months in 100% new French oak barrels, imparting a refined yet bold character distinct from contemporary releases.
Its large-format bottle favors slower maturation, enhancing complexity and aging potential, which directly benefits collectors and investors. Compared to standard bottles, the magnum format preserves freshness longer and serves as a statement of exclusivity for those seeking both aesthetic and cellar investment advantages.
Heritage & Collectibility
Founded as a collaboration between two wine legends, Opus One has established an unshakable reputation for producing limited quantities of ultra-premium Bordeaux-style blends. The 2005 vintage is renowned for its exceptional growing season, resulting in one of the most sought-after releases of the decade.
With fewer magnums produced than standard bottles, scarcity drives up market demand among global collectors. This wine’s consistent high scores from influential critics reinforce its status as a sound investment with potential for significant appreciation, making it a jewel in any serious collector’s portfolio.
Sensory Profile & Usage
Experience a richly layered bouquet featuring ripe cassis, blackberry, and subtle violet notes, intertwined with hints of toasted cedar and vanilla from French oak aging. On the palate, it delivers a harmonious blend of dark fruit, refined tannins, and a lingering, elegant finish.
Best served at 60-65°F (15-18°C), the Opus One 2005 magnum benefits from decanting to fully unveil its captivating complexity. Optimal storage in a cool, humid cellar preserves its investment-grade qualities. For an unparalleled tasting experience, pair with prime cuts of beef, game meats, or aged cheeses to complement its bold yet balanced profile.
