Marchesi Antinori Solaia 2003 0,75L
| Weight | 3 kg |
|---|---|
| Dimensions | 40 × 12 × 12 cm |
| Classification | |
| Country | |
| Producer | |
| Region | |
| Subregion | |
| Grape | |
| RP | 93 |
| Sweetness | |
| Drink Date | |
| Type | |
| Vintage | 2003 |
| Volume | 0,75 |
POBERT PARKER “The 2003 Solaia (75% Cabernet Sauvignon, 20% Sangiovese and 5% Cabernet Franc) reveals the essence of blackberry jam, licorice, cassis, tar and minerals in a super-ripe, heady expression of the vintage. Richly sumptuous on the palate, this beautiful, expansive Solaia offers terrific length as well as stunning balance with plenty of style. It is sure to deliver much gratification over the next decade or so. Anticipated maturity: 2008-2018.”
Marchesi Antinori Solaia 2003 0,75L
Description Overview
From the prestigious vineyards of Tuscany, the Marchesi Antinori Solaia 2003 0.75L stands as an exceptional testament to Italian winemaking heritage. Crafted in a year renowned for its optimal growing conditions, this exclusive vintage embodies the perfect balance of power and elegance. With fewer than 10,000 cases produced, the 2003 Solaia is highly sought after by collectors and investors alike, offering a rare opportunity to acquire a true investment-grade wine celebrated worldwide for its profound depth and aging potential.
Key Features & Benefits
The Solaia 2003 benefits from a meticulous blend of Cabernet Sauvignon, Sangiovese, and Cabernet Franc, cultivated in Antinori’s historic estates. Hand-harvested grapes undergo traditional fermentation techniques paired with innovative aging in French oak barriques, ensuring complexity and refinement. This wine’s robust tannin structure and silky texture set it apart from competitors, delivering a luxurious sipping experience.
For collectors, its consistent critical acclaim and limited availability translate into a solid portfolio addition that appreciates with time.
Heritage & Collectibility
Founded in 1385, Marchesi Antinori epitomizes centuries of unwavering dedication to superior winemaking. The Solaia label, first introduced in 1978, quickly ascended to prominence as a flagship Super Tuscan. The 2003 vintage’s rarity, combined with Antinori’s global prestige, drives strong demand among connoisseurs and investors.
Its status as a cult classic ensures the bottle’s value grows steadily, making it an exceptional tangible asset within luxury and wine investment circles.
Sensory Profile & Usage
Experience the 2003 Solaia with a bouquet of ripe blackcurrant, dark cherry, and subtle hints of tobacco and cedar. On the palate, it reveals layers of blackberry, plum, and spice with a velvety finish that lingers gracefully. Best served at 18°C, decanting for an hour enhances its intricate bouquet. Ideal pairings include roasted lamb, truffle-infused dishes, and aged cheeses, crafting an impeccable tasting experience.
Proper storage in a temperature-controlled cellar will preserve its extraordinary characteristics, allowing enjoyment for decades to come.
