Marchesi Antinori Solaia 1999 0,75L
Weight | 3 kg |
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Dimensions | 40 × 12 × 12 cm |
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RP | 94 |
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Vintage | 1999 |
Volume | 0,75 |
ROBERT PARKER “The 1999 Solaia is packed with fruit but its intensity drops off a bitt on the mid-palate. Despite the wine?s sweetness, the 1999 remains a surprisingly austere Solaia and in this vintage Tignanello offers better balance. Anticipated maturity: 2008-2018.”
Marchesi Antinori Solaia 1999 0,75L

Discover the Exceptional Marchesi Antinori Solaia 1999
Discover the exceptional Marchesi Antinori Solaia 1999, a vintage that epitomizes Tuscany’s viticultural heritage. Crafted during a landmark year, this 0.75L Bordeaux-style blend is renowned for its rarity and elegance, making it an exclusive addition to any elite wine collection. Solaia 1999’s investment-grade stature is underscored by its long-standing acclaim and limited availability, ensuring its status as a coveted treasure for sophisticated collectors and discerning connoisseurs alike.
Key Features & Benefits
This vintage embodies artisanal craftsmanship, blending Cabernet Sauvignon, Sangiovese, and Cabernet Franc grapes, hand-selected from Antinori’s premier vineyards in Tuscany. Meticulous aging in French oak barrels imparts complexity and structure, distinguishing it from contemporary rivals.
The wine’s balanced tannins and rich layering deliver an unparalleled sensory experience, enhancing its collector appeal. Owning Solaia 1999 offers not just a remarkable wine but a tangible connection to centuries of winemaking excellence.


Heritage & Collectibility
Marchesi Antinori’s illustrious legacy dates back to 1385, positioning it among Italy’s most prestigious wine producers. The 1999 Solaia stands as a testament to the brand’s commitment to quality and innovation during a pivotal era.
Limited production, combined with escalating global demand, secures this vintage’s place as a prized addition to investment-grade portfolios. Collectors value its provenance and rarity, appreciating the wine’s potential for significant appreciation over time.
Sensory Profile & Usage
Experience a captivating bouquet of dark berries, cassis, and subtleties of spice with hints of vanilla from the oak maturation. On the palate, expect a harmonious balance of rich fruit, refined acidity, and velvety tannins culminating in a persistent, elegant finish.
Serve at 18°C for optimal expression, ideally decanting for one hour prior. Store in a cool, stable environment to preserve its complexity. Perfectly paired with premium roasted lamb, truffle-infused dishes, or aged Parmesan for an elevated tasting journey.
