Marchesi Antinori Solaia 1982 0,75L
| Weight | 3 kg |
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| Dimensions | 40 × 12 × 12 cm |
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| RP | N/A |
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| Vintage | 1982 |
| Volume | 0,75 |
Marchesi Antinori Solaia 1982 is a legendary Italian red wine from the prestigious Marchesi Antinori estate, one of the most renowned producers in Tuscany. Solaia is one of their flagship wines, crafted from a blend of primarily Sangiovese, Cabernet Sauvignon, and Cabernet Franc. The 1982 vintage is particularly notable for its early expression of what would become a benchmark wine in the world of Italian fine wine.
The 1982 Solaia presents a deep, rich garnet color, showing its age and maturity while still retaining vibrancy. On the nose, it offers a complex and evolved bouquet, with aromas of dried black fruits like dark cherries and plums, alongside notes of leather, tobacco, and sweet spices. There’s also an underlying earthy quality, with hints of forest floor and truffle, indicative of its time spent aging in the bottle and oak.
On the palate, Solaia 1982 is full-bodied with an elegant structure. The tannins, once powerful in its youth, have softened over the years, offering a smooth, velvety mouthfeel. The wine is still very much alive, with complex flavors of blackberries, currants, and dried figs, intertwined with savory notes of herbs, cedar, and a touch of dark chocolate. The acidity is still fresh and provides a beautiful lift, ensuring the wine remains balanced and vibrant despite its age. The finish is long and persistent, with lingering notes of spice, fruit, and subtle oak.
Overall, Marchesi Antinori Solaia 1982 is a wine of extraordinary depth, complexity, and elegance, reflecting the mastery of Antinori in blending international and indigenous grape varieties. It is a wine that has evolved beautifully with age and continues to offer an exceptional drinking experience.
Marchesi Antinori Solaia 1982 0,75L
Legendary Italian Winemaking Heritage
From the legendary cellars of Marchesi Antinori, the Solaia 1982 stands as an exceptional testament to Italian winemaking heritage. Crafted during a pivotal year, this iconic Tuscan red blend captures a unique expression of the Bolgheri terroir, making it a rare and coveted vintage. With fewer bottles available after over four decades, this wine is not just a distinguished collector’s item but also an investment-grade asset that promises both prestige and potential appreciation in value. Discover the unmatched legacy embedded in each bottle of this exclusive 1982 Solaia.
Masterful Craftsmanship & Terroir
Meticulously produced using traditional Bordeaux varietals—Cabernet Sauvignon, Sangiovese, and Cabernet Franc—Solaia 1982 showcases masterful blending techniques refined by the Antinori family’s centuries-old craftsmanship. The grapes are hand-harvested from the estate’s finest vineyards in Bolgheri, ensuring optimal ripeness and concentration.
Aged in French oak barriques for 24 months, this vintage offers depth and complexity rare for its time. Collectors appreciate its exceptional aging potential and distinct profile compared to contemporary Italian reds, making it a prized acquisition with lasting value.
Exceptional Heritage & Collectibility
Marchesi Antinori, a pillar of Tuscany’s wine culture since 1385, imparts extraordinary heritage and credibility to the Solaia label. The 1982 vintage is limited by natural scarcity and its status as one of the earliest Solaia releases, cementing its high market demand among discerning collectors worldwide.
Its provenance and acclaim position it as a benchmark of exclusive Italian viticulture and a coveted investment in luxury wine portfolios.
Exquisite Sensory Experience
Experience an opulent bouquet of ripe blackberries, cassis, and hints of tobacco and leather, unveiling a complex palate of dark cherries, earthy spices, and well-integrated oak. The finish is long, velvety, and evolving with layers of vanilla and cedar.
Best served at 18°C to fully appreciate its nuanced character, this 1982 Solaia pairs exquisitely with mature cheeses, truffle-infused dishes, and robust red meats. Store in a cool, stable environment with 60-70% humidity to preserve its exceptional quality.
